Quotes About Appetite

Anybody else still hungry?" I asked. "I need a quick candy break." "Not me," said Tommy. "I ate all those little finger sandwiches, which, when you think about it, is kind of a gross name for food. I mean, who wants to eat a sandwich with a finger in it?" "You

What did the leopard say after eating its trainer?

Since I had my gastric bypass surgery in 1998, I eat like a bird. Unfortunately, that bird is a California condor.

My learning from my travels is that taste is objective. If a thing is tasty, it's universally tasty. Or, just not.

There are two kinds of women--those who eat in a crisis and those who lose their appetite in a crisis.

I'm very fond of food. I get hungry, and I like to eat almost all the time.

There cannot be overproduction of anything which men and women want. And their wants are unlimited, except by the size of their stomachs.

Novels are sweets. All people with healthy literary appetites love them-almost all women; a vast number of clever, hardheaded men.

The appetite starts with the eye.

When you have something for breakfast, you're not going to be starving by lunch.

I don't eat steak often, maybe once a month. But when I do, it really hits the spot. When you're done with your steak and your mashed potatoes and your green beans, you really know you've had dinner.

My love can be easily bought with a steak from Peter Luger's.

I'm always starving in the morning, so I eat a lot for breakfast. It's usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.

I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and think about eating the two that are still left on the grill. I just can't stop eating.

During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet.

I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.

I am a greedy actor in the sense that I like the big bites. Put a big fat steak in front of me, and I will eat it.

I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.

If you like foie gras, that doesn't mean you no longer need a regular steak.

I'm not a big steak guy.

The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed, fantastic. But the first step is moving from processed industrial food to the real thing.

Appetite, with an opinion of attaining, is called hope the same, without such opinion, despair.

But once in a while you might see me at In and Out Burger they make the best fast food hamburgers around.

That way everybody has time to get something to eat before we start. I've found it makes them less peckish.