Quotes About Flavors

Talvez seja sempre a pimenta que torna as pessoas esquentadas [...] e o vinagre que as torna azedas... e a camomila que as torna amargas... e... o caramelo e essas coisas que tornam as crianças suaves. Só queria que as pessoas soubessem disto: não seriam tão sovinas com bomboms...

OH MY GOD! In Thailand, they've got the spiciest food I've ever had in my life!

In an effort to increase sales, food manufacturers engineer processed foods that are sweet, salty, and fatty, all flavors the body naturally craves.

1 pound fresh lump crabmeat, drained 1 teaspoon Dijon mustard 6 tablespoons mayonnaise 1 large egg, beaten 1?4 cup finely minced onion 2 tablespoons finely chopped flat-leaf parsley 1 teaspoon Worcestershire sauce 1?4 teaspoon hot sauce (or to taste) 2 teaspoons fresh lemon juice 1 teaspoon Old Bay Seasoning

to give a clear picture of the whole scene of Italian gastronomy.

Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.

I am a very bad cook. I can never make proper Indian food.

I love fishy anchovies and sardines and that kind of stuff.

I make an awesome soup with coconut milk and shrimps; it takes me five hours to prepare the whole thing. It does become very spicy, but you can definitely taste all the ingredients.

Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.

New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.

Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche.

When most people think of raita, they imagine the cucumber-flecked two-ounce cups that tag along in every Indian takeout meal, but, just as with chaat and dosa, the term raita can apply to a wide variety of yogurt-based condiments.

Wild garlic and crab is a revelatory pairing.

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.

I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.

Though hot sauce preferences are personal, I'm pretty open to all styles. All except stunt sauces, that is - you know, sauces that are primarily designed to test your machismo.

I close my eyes and feel the flavors somersaulting through my mouth, a circus of sensations.

He dusted the dough with cumin and coriander and salt before he slid the loaves into the oven on flat wooden boards. Perhaps most important

Number of empty Ben & Jerry's containers: 3 -- two mint chocolate cookie, one plain vanilla. (Who buys plain vanilla ice cream from Ben & Jerry's, anyway? Is there a greater waste?)

I love making Italian food. And coconut chicken.

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine ' has become a bit lighter. And we are beginning to discover the original flavors of our produce.

What type of flavor do you think I prefer?" She cocked her head. "The subtle, the delicately made. You're the type of person who wants the mystery inside the flower bud." I can still appreciate the different nuances of the stronger flavors." He studied the orchid in the center of the table. "With the very delicate, you sculpt something down to such a whisper of form, there's nothing else it can be. It's in strength you find surprises, variation.

28 Flavors.