Quotes About Flavors

I'm fascinated by Japanese cuisine.

I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

People come from all over the world to sample Jamaican jerk.

I am all about the complicated ice cream. Ben & Jerry's is my go-to. I like as many things in there as possible.

Sephardic Jews were always known as good cooks.

I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.

Kitchen-sink cookies, Trishiffany proclaimed. Sounds disgusting, right? But I've always been so torn about chocolate chips versus butterscotch chips, but here you don't even have to choose. Walnuts and peanuts! Oatmeal and cornflakes! Raisins and dried cherries. Not to mention the shredded coconut. Sometimes we just need our little freedoms, you know?

They who are at work abroad are not cold, but rather it is they who sit shivering in houses. As with temperatures, so with flavors; as with cold and heat, so with sour and sweet.

I make a great account of these fruits, which the farmers do not think it worth the while to gather,—wild flavors of the Muse, vivacious and inspiriting. The farmer thinks that he has better in his barrels, but he is mistaken, unless he has a walker's appetite and imagination, neither of which can he have.

When I think of flavours, I think colour, so lemon should be yellow and orange is orange.

The best place to use vanilla beans is anywhere where they won't be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs - any custard or flan - how can it be bad?

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base.

I learned at a young age what chasing flavors meant, and I've been doing that my whole life.

My mom can cook really good Cuban food, so we go eat there on the regular. And the Cuban coffee - you know how you drink coffee at a really young age.

I wanted to see how flavors, spices, and grains traveled back and forth along the Silk Road and were interpreted by a multitude of cultures' palates.

If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.

There are more than 800 different types of olive tree and each region has its own varieties, creating unique flavours.

The more toppings a man has on his pizza, I believe the more manly he is. [...] A manly man don't want it piled high with vegetables! He would call that a sissy pizza.

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

I'm slightly obsessed with the BBQ - I'll be cooking breakfast on it next.

Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.

I'm a big online everything. But for me, shopping online started with music, obviously, then it went onto books, meditation CDs, and I just recently bought these electronic cigarettes. My husband is trying to quit smoking, so I went online and I bought those BluCigs cigarettes in every flavor for him.