Quotes About Flavors

I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.

Greenie had brought together ingredients for cherry bread. It was a variation on Irish soda bread, baked in a cast-iron skillet with dried cherries and pepitas instead of raisins and caraway seeds. At lunch, she would serve it with a spinach gorgonzola salad (the dressing sweet, to appease Ray) and a veal roast studded, porcupine fashion, with long, thin slivers of garlic, ginger, and chili pepper.

They agreed on four flavors of cake- vanilla, maple, orange, and coconut- to alternate, almost randomly, in twenty-one slim layers throughout the seven tiers beneath the one to be saved, the crown of coconut. A syrup infused with ginger would be brushed on the sponge beneath the icing.

Such and so various are the tastes of men.

I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.

G-Dragon's music is like sushi. It's sophisticated and has different flavors. His music also changes depending on how much he cooks it.

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music.

Taeyang's [music] is like hamburgers. He'll produces various flavors while staying within the boundaries of them being hamburgers such as a chicken burger and shrimp burger.

Mother Nature is the true artist and our job as cooks is to allow her to shine.

I like to cook with the philosophy of using great ingredients and not altering them too much.

The three most powerful seasonings are hunger, variety, and gratitude.

David Lebovitz

CAKE AUX LARDONS ET FROMAGE BLEU

Lucques and Picholine olives,

Patience is the secret to good food.

Peace and happiness, begin, geographically, where garlic is used in cooking.

I hate it when I go into a Snack Shack and they're out of Blue Ice. The other slushie flavors taste like cheap candy.

The lamb melted on my tongue, and when I swallowed, it left little fireworks in its wake, a burst of citrus and chili and garlic and what seemed a dozen more subtle tastes as well.

The only things you can truly love after such a short time are ice cream flavors and comfortable shoes.

Luck, I was starting to realize, comes in many flavors." -Emma

The rice had gone clear, so he threw in a handful of currants and another of pine nuts, a lump of sugar, and a big pinch of salt. He took down a jar from the shelf and helped himself to a spoonful of oily tomato paste, which he mixed into a tea glass of water. He drained the glass into the rice, with a hiss and a plume of steam. He added a pinch of dried mint and ground some pepper into the pot and stirred the rice, then clamped on a lid and

What's the paradessence of ice cream?

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons...

The only good things I've seen emerge from a steamer are tamales, couscous, and dumplings - maybe the occasional artichoke or delicate fish fillet. But baby turnips with their tender greens still attached should be boiled in water as salty as the sea until their flesh is silky and soft.