Quotes About Cravings

I don't really have a strict diet. I tend to keep the junk food out, but I tend to follow my cravings as well. I love the chips, the hot wings, fries. I tend to eat it all, to be honest.

I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.

A cheat day for me, the first thing that I crave, I'll eat. That's my rule. So if I wake up and I want pancakes, I'm gonna eat pancakes. If I want a cheeseburger for lunch or for dinner, I'm gonna eat it. If I want fries, I'm gonna eat the fries.

My guilty pleasure is just eating really bad food. I cannot help myself, but you're on the road during the night, and the only thing open is a fast food place, and you're like 'Alright. Not my fault. It's time to eat.'

Usually I'll just eat popcorn, but if theaters would sell me goat cheese and garlic with Triscuit crackers, I'd give them all my money.

A lot of people just go to movies that feed into their preexisting and not so noble needs and desires: They just go to action pictures, and things like that.

There are worse addictions than reality TV, chocolate and coffee.

Many people are in fact living with a diminished sense of meaning, and they struggle to fill the void within them by frantically pursuing power, money, pleasure, thrills, mind-altered states, or the latest psychic fad. Yet these compulsive cravings only serve to reveal the lack of purpose in their lives, poor substitutes for a life built around authentic purpose and genuine meaning.

Below the surface of the most civilised human beings, the hunger-lust darts and snaps like a fish, snatches and rends like a bird, growls like a wolf, snarls like a panther, buzzes like a hornet, bleats like a sheep and stamps like a bull; and there is nothing so aggravating to hungry stomachs as the sight of dirty plates pushed away from satisfied rival stomachs.

A human naturally requires Money, Shelter, and Sex for living without frustration, anger, and rage. Since as others, I realize it as well; however, I feel that as a need, not as my weakness; thus, it protects from every evil of this world.

She used to diet on any kind of food she could lay her hands on.

There is a wonderful little passage in the Confessions of Saint Augustine, written around the year 400. He starts by describing his insatiable cravings for success in the eyes of others: "I panted after honors . . . boiling with the feverishness of consuming thoughts." (Every success addict can relate to this.) He then describes coming across a beggar in the streets of Milan, whom he secretly admired: "He was joyous, I anxious; he void of care, I full of fears.

I believe in binging once a week. This takes care of my cravings. I don't eat huge quantities when I binge, but I eat different varieties of food.

When I was pregnant with Future, one thing I learned quickly was, don't ever let a pregnant lady be hungry, because when I was, I was like the Tasmanian Devil!

My indulgences are Skittles and rum raisin ice cream.

I love roasted beets with goat cheese. I am also a fruit addict.

When I'm in the U.K. I can't resist Maltesers and Twiglets - the evil combination. Luckily, I live in the U.S. so can't get them easily, which is probably a good thing.

I'm tempted by rubbish food after wins.

It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big... actually, I'll stop there.

It's impossible to diet in monsoon and winter.

I wish I was slimmer, but cheesecake, crumble and custard, panna cotta... I love 'em all!

I wish I wasn't eating Cheetos every night. Those are my favorite - I'm addicted to them!

I was a vegetarian for 10 years and a pescetarian for eight. Then I woke up one day when I was 29 and craved red meat. I'm a big believer in listening to my body's cravings.

I have a theory that I'm always hungry when I do interviews, as I always talk about food.