Quotes About Enjoyment

I don't know if it's because of 'Scandal,' but I am a huge wine and popcorn fan.

The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking, you're having a glass of wine. It's wonderful; it's an experience. Once you get into cooking, it becomes something that you really look forward to doing.

I like to cook and have wine and listen to music and just chill with people that I love.

There are more people enjoying wine in India, they are interested in exploring new things and I think wine is part of that journey.

I like white wine, Riesling.

When I can, I always like coming to Italy to have some nice wine.

With wine, you don't really have to know what you're talking about, you just have to know what you like.

My husband and I do love a really great red wine.

Wine is my passion. I'm not keen on the snobbery or elitism of wine, that's not what it's about - I just really enjoy it.

Wine is getting more important in the Chinese lifestyle.

My favorite drink is a Coke and vodka - very simple. Or a red wine, if Im being more chill.

But to have to have the opportunity to travel to all of these countries, drink some nice wine, see the other side of the culture of these countries I've been to, it's nice.

That's why I love wine, it opens people up, brings people together, and it's an important part of so many of my favourite memories.

Australian wine and Australian women - that's my weak point. Ha ha ha ha.

I love quality drinks - a really good beer, or a great wine.

It is great to share wine with friends, it is something I do all the time.

I genuinely have loved wine since I turned 21!

I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.

My favorite wines are Zinfandels.

I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.

As I've grown older, I've developed an appreciation for wines that are immediately gratifying but that can also provide great satisfaction over several years.

As far as a cocktail, I do like good wines, basically with meals, and good champagnes.

I like to call my wines 'anytime wines,' You just want to sit and open up a bottle and watch 'The Blacklist' on a Monday night? Open it up, and it's very easy. It's very approachable.

I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.