Quotes About Indulgence

I believe in eating what I like and sweating it out in the gym.

Red candy is my favorite - I like red string licorice, Swedish Fish, and red gum balls.

I don't have a strict diet where I have to eat 100g of this, 200g of that, but before, I had a problem with sweet things, so I cut them out completely.

I lick the cheese off Doritos and put them back in the bag. I will eat pretty much anything as long as it's salty. Or sweet. Or spicy.

I love... cheesecake in New York. I love whatever is sweet.

Be sweet and honest always, but for God's sake don't eat my doughnuts!

I was a fat child and loved cake, perhaps because it was the only sweet thing in my life.

Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating.

I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.

I like anything sweet.

I like to eat. I'm always on the edge of how much can I eat without looking too - you know. If I eat something salty, it makes me want something sweet. I eat something sweet, then I want salty. And exercise is not my thing, though I do it.

I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.

Dark chocolate-covered blueberries are my favorite sweet.

My order from Starbucks is an ice chai with one less pump of chai because I feel like they put too much, and it's, like, too sweet, and it's overwhelming.

The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.

I always need a little something sweet after dinner. Although I try to stay pretty disciplined with my nutrition when I'm in season - my brother Kyle eats super clean and always gives me nutrition advice - when I want something, I have it because I feel like you can really get in trouble if you restrict yourself too much.

In the same way I am addicted to puddings - the sweeter the better - I have become addicted to the daily routines my Pilates and Gyrotonic guru, Nada, puts me through.

I do not like sweets. But if I have to choose one, it has to be rasmalai.

I grew up in a household where sweets were not given to you whenever you want. It was restricted only to special occasions.

I wish I didn't like sweets as much as I do. I wish I didn't get carried away sometimes.

I cut out carbs like rice and pasta and bread and potatoes and all forms of cakes, chocolate and sweets. But it would be really boring if I cut out alcohol.

I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets.

My husband is such a healthy eater. Except when it comes to sweets. He never consumes anything except fruit until noon. And then from noon on he might have some brown rice and some tofu, and then, come eight or nine at night, he orders three mud-pie double-chocolate pieces of cake and eats all three of them.

Sure, I like ice cream, but when you keep a healthy lifestyle, it's: Do you prefer sweets and crappy food, or do you prefer to have a nice body? It depends on what you want more.