Quotes About Moderation

A good glass of red wine or maybe a little bit too much every now and then is just fine. Heavy boozing, not so much, because you don't recover enough from it.

I don't eat shellfish. I drink wine moderately and have one whiskey every evening before dinner.

I'd rather see you drink a glass of wine than a glass of milk. So many people drink Coca-Cola and all these soft drinks with sugar. Some of these drinks have 8 or 9 teaspoons of sugar in them What's the good of living if you can't have the things that give a little enjoyment?

At my house, I have a wine and beer fridge. It's got everything. The beer is at 38 degrees, and the wine is at 50 degrees. We take it seriously, but I'm actually not that big of a drinker.

I never drank except a couple sips of wine at Thanksgiving.

If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.

It's all about everything in moderation. If I want a glass of wine I'm going to have it, or some chocolate - sure why not!

I drank more wine when I wasn't working as much, to be honest.

I've always wanted to improve on the idea of living well, In moderation, wine is good for you - mentally, physically, and spiritually.

A good margarita, a good red wine, I like expensive alcohol, but not a lot of it. I don't like to throw up.

Alcohol raises the risk for cancer, and so drinking wine or hard liquor should be done in moderation, if at all.

I'll tell you the truth: I had a double brandy before the game but, before, it used to be four bottles of whisky. Not any more. I was fine. I had a glass of wine after the game. But it was just a mouthful.

I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.

I'll have wine or a piece of cake once in a while, but I don't look at it as sliding backwards, even if I go a whole week without working out. I don't dwell on it and beat myself up - I just try to have a healthier day tomorrow.

I find more people want to eat a little less. My generation, we're all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses.

You have to eat right. That does not mean that I don't drink Cuban coffee. That does not mean that I do not have two cigarettes a day - that's what I'm down to. I drink wine - you know, I'm normal. But I do eat well.

I like an occasional glass of wine, though I don't drink before a shoot or a show - blotchy skin is not a good idea, however good your make-up artist.

Of course I treat myself every now and then. Once a month I might have pizza and red wine and maybe a dessert, but that's it.

I ate no butcher's meat, lived chiefly on fruits, vegetables, and fish, and never drank a glass of spirits or wine until my wedding day. To this I attribute my continual good health, endurance, and an iron constitution.

I'd rather enjoy meals, order bottles of red wine and eat creme brulee at the end of dinner. Then, when they call you for a photo shoot, you just go, 'Okay, time to hit the treadmill.'

I thought of calorie-counting as a budget: I was happy to skip bread at dinner so I could 'spend' on a glass of wine.

I do everything in moderation and count everything... that includes my wine.

I'm not a real big wine drinker. I enjoy wine from a distance.

One of the big things, especially if you're eating out frequently, is either splitting an entree with someone or ordering a protein-heavy appetizer for an entree, like a salmon or steak tartar. If I'm dying for a burger, I'll get the burger but have it with salad instead of fries and a glass of red wine instead of a beer.