Quotes About Hospitality

People are the core of every business. Businesses are based on relationships, and relationships are based on people. I would go to an average restaurant run by amazing people over an outstanding restaurant run by awful people.

But my answer to that question would have to be, aside from the obvious, which is the people and the relationships that you garner over a long period of time but the catering. The catering. They're the best. So it's the food.

Never stay with friends or relatives. You end up living on their schedules.

After a show, people say, 'I bet you want to just sit back and relax.' No way. First thing I want to do when I'm home is cook.

People in England have a lot of respect. It is relaxed here.

Make it clear that though you are happy to do anything the host likes, you are also perfectly fine exploring or relaxing by yourself. Give your host his or her space.

I won't hire someone or date a girl who has not worked in a restaurant, and that's the honest truth. I don't think you know how it is until you've worked in a restaurant.

Nothing says holidays, like a cheese log.

I spend my money on holidays and eating out, and it allows me to be generous.

If he wants you over for the holidays or can't wait for you to have dinner with his buddies, it's a sign he wants them to love you as much as he does.

I'm all about simple appetizers when it comes to the holidays.

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.

Society tells you home is where you grew up or where you settled, but nah. I have friends all over the world. Maybe I have a billion homes.

I love to cook for people. It's my honor, honestly. It's what I have to give.

Christmas is a season for kindling the fire for hospitality in the hall, the genial flame of charity in the heart.

We are a resilient people defined by our hospitality.

Hospitality knows no gender or race.

How can you franchise hospitality?

I'd love to get into the hospitality industry, but I just don't have the time.

For me, in general, I've been blessed to have hospitality from several different camps I've been able to train at and get an approval by the American Top Team guys to go anywhere.

Every show I play, whether it's for an audience of 15,000 or 50, I look at it as a party, and I'm the host.

My zero-stress way to host a gathering: Make the guests do the cooking.

The locale does not determine the dress code; the host does.

I feel that when you take the responsibility to host something, it is your job to make sure that all your guests are taken care of equally.