Quotes About Hospitality

To invite others to live with us is a sign that we aren't afraid, that we have a treasure of truth and of peace to share.

It's nice having a bear about the house.

Ah, siete aperti?»

Somebody once said that a person's favorite restaurant is where they know you. That might be true. They knew me at Dan Tana's and I knew them: Christian at the door, Arturo at the table, Mike behind the bar. But that didn't obscure the fact that the kitschy Italian joint with checkered tablecloths served up the best New York strip in the city. I liked the place because they knew me, but I liked the steak even better.

executive assistant. "Mrs. Albrecht, how are you today?" "Very well. I just got here and thought maybe I had missed you." "Nope. I just got here too." "Come in, please." The house had a two-story entry area

This is a Southern gift, isn't it - tremendous self-regard diluted with humor and modesty. That's what they mean by Southern charm, right?

Value can be a word said at the door of the business as a customer leaves.

Hi, have you been in here before?" The customer will respond with either a "yes" or a "no." In either case, you are then free to pursue the conversation.

What do you mean there is no bathrobe in my suite??!!

You can tell a lot about a country by observing how much better they treat themselves than foreigners at the point of entry.

But try as I might, I never got to eat any of her pastries, and do you know, she never even offered me one.

Welcome to my neck of the woods. I love that phrase. As if it were part of a body.

While he dropped fortunes at roulette and insisted on his guests having the best view and every delicacy in restaurants, he himself would often walk home or take the Underground rather than choose the comfort of a cab.

The next Skylight sound bite goes like this: "We got barbecue, slaw, and cornbread, that's all," Samuel recites. "When you come here, it's not what you want, it's how much of it you need.

Frank Sinatra was a popular star, but he was always so sweet and friendly to me that I was excited just to be next to him.

In other restaurants you'll see employees signing to each other, since we also hire many deaf men and women.

Russians are sincere, understanding and cook well.

I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.

I do enjoy Singapore very much.

If I go to Singapore, I have friends there. If they came to Zambia, they'd feel the same way. I've made connections, and I have friends in many, many countries.

Singapore is an international city, and it would be a grave mistake to close our doors.

If we had to pose for every single person at the Eat & Greets, we wouldn't get to speak to anyone that's there, and we definitely wouldn't get to serve them food.

My sister would say I'm a feeder because I like cooking for people.

Feed your brothers and sisters simply, graciously, with generous care, and you will secure a place in their heart.