Quotes About Dairy industry

Every time you drink a glass of milk or eat a piece of cheese, you harm a mother. Please go vegan.

Milk contains growth hormones designed by Mother Nature to put a few hundred pounds on a baby calf within a few months.

You have to consume Fig Newtons with either milk or an alternative milk product. It's like a conspiracy with the dairy industry. They're in cahoots.

New Mexico's agricultural economy is primarily composed of dairy and range livestock production.

My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence there is a slice of veal in every glass of what I had thought was an innocuous white liquid - milk.

Every time you have a glass of cow milk, some calf is not.

Cows are the leading source of hamburger meat in America. Dairy cows are very lean because they put everything into producing milk, so they make good lean ground meat.

Every time the Tories get a bit of power, they rip off all the things I love... The mining industry. Milk.

I drank a lot of milk as a kid so maybe I can get on a 'Got Milk?' commercial at some point.

For too long, the producers of non-dairy beverages, such as almond and soy products, have unfairly benefited from the ability to label their products as milk.

Dad thought something very fishy was going on when, at 22, I was offered a job for £1,000 a year - more than Dad paid his own staff - for inventing cheese recipes and writing leaflets at the Dutch Dairy Bureau in London.

I started a feta cheese company, Euphrates, in upstate New York in 2002.

Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

When consumers tried to improve their health by shifting to skim milk, Congress set up a scheme for the powerful dairy industry through which it has quietly turned all that unwanted, surplus fat into huge sales of cheese—not cheese to be eaten before or after dinner as a delicacy, but cheese that is slipped into our food as an alluring but unnecessary extra ingredient. The toll, thirty years later: The average American now consumes as much as thirty-three pounds of cheese a year.