Quotes About Seasonal

You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.

It was in the sugar hacienda in Negros, Panay and in Central Luzon where I saw the injustices heaped upon the sugar workers, particularly the sacadas, or seasonal workers.

Wiccan ritual usually occurs on the nights of the full moon and the eight days of power, the old agricultural and seasonal festivals of Europe.

The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.

Even at summer time, I'm still jacket shopping. I've always found that if you find a really nice leather jacket you kind of just go with it because they're timeless.

Well, it's not full time - my dancers are only paid for six months of the year in two three-month blocks; but yes, it is possible we could do it in another year.

The Sabbats are the eight points at which we connect the inner and the outer cycles: the interstices where the seasonal, the celestial, the communal, the creative, and the personal all meet.

There is no way that we can predict the weather six months ahead beyond giving the seasonal average

There are three things in my life which I really love: God, my family, and baseball. The only problem - once baseball season starts, I change the order around a bit.

I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary.

I beg people not to accept the seasonal ritual of well-timed charity on Christmas Eve. It's blasphemy.

Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of summer.

Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.

All olives ripen green, then change to rose, shades of purple, and black. According to region, this process takes about four months and, once the fruits are ripe, they can be picked at any stage.

I have allergies, and I've had my share of nosebleeds, but that's usually related to pollen.

How could anyone not use the humble chestnut at Christmas? It has a great flavour and can be used to make chocolate cake more festive.

It tasted as beer had always tasted the few times she'd drunk it, like brown autumn leaves.

Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered.

The delicate sweetness of just-picked vegetables is always worth savoring.

For me, summer hasn't really started until tomatoes reappear in local farmers' markets.

Strawberries are like tomatoes for me; I just won't eat them year round. I'll happily wait for them to come into season, then I gorge like a brown bear eating salmon before hibernation.

My wife hates the beard. When we dated, I would grow it out during duck season. She said she could handle anything for three months - but now I have it all the time.

I'm just a seasonal guy. Basketball, football, baseball, boxing, golf. Give it to me all the time.

The pay worked out to about $1,000 a year—some five to ten times the earnings of the average unskilled laborer—with summers off.