Quotes About Poultry

For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.

What about chickens?

The poultry industry commonly injects chicken carcasses with salt water to artificially inflate their weight, yet they can still be labelled "100 percent natural." Consumer Reports found that some supermarket chickens were pumped so full of salt that they registered a whopping 840 mg of sodium per serving—that could mean more than a full day's worth of sodium in just one chicken breast.

In a meat industry trade publication, an Alabama poultry science professor explained why we don't have such a "heavy-handed" policy: "The American consumer is not going to pay that much. It's as simple as that." If the industry had to pay to make it safer, the price would go up. "The fact," he said, "is that it's too expensive not to sell salmonella-positive chicken."99

Most Americans don't realize that our poultry supply is contaminated with fecal matter. Delmer Jones, past president of the U.S. Meat Inspection Union, described USDA labels as misleading to the public. He suggested, "The label should declare that the product has been contaminated with fecal material."560 Eric Schlosser in Fast Food Nation proposed a more straight-forward approach: "There is shit in the meat.

One poultry specialist mused, "Mathematically, it is evident that the present rate of improvement in growth cannot be continued for more than a couple of decades, or the industry will be faced with a bird that virtually explodes upon hatching.

The commercial poultry industry boasts of "biosecurity," described as the industry's "buzzword du jour,"2207 arguing that keeping birds confined indoors year-round protects them from exposure to wild birds and any diseases they might be carrying.2208 The U.S. National Pork Board defends large-scale pig confinement using the same rationale.

Tyson Foods, the largest chicken-producing corporation in the world,2304 found itself before the Supreme Court in 2005 for refusing to pay workers for time spent donning protective clothing at a poultry plant. The Court ruled unanimously against Tyson.2305

The executive editor of Poultry magazine put the trade-off this way in an editorial: "The prospect of a virulent flu to which we have absolutely no resistance is frightening. However, to me, the threat is much greater to the poultry industry. I'm not as worried about the U.S. human population dying from bird flu as I am that there will be no chicken to eat.

cell chronic lymphatic leukemia (including small lymphocytic leukemia and prolymphocytic lymphocytic leukemia).34 The EPIC study found that risk increased between 56 percent and 280 percent for every 50 grams of poultry consumed daily. For comparison, a cooked, boneless chicken breast may weigh as much as 384 grams.35 Why is there so much lymphoma and leukemia risk associated with eating such relatively small amounts of poultry?

For centuries, Guangdong province has had the largest concentration of poultry, pigs, and people in the world.1575 The "Asian flu" of 1957 and the "Hong Kong flu" of 1968 are just two examples of pandemics arising in the region.

The executive editor of Poultry magazine put the trade-off this way in an editorial: "The prospect of a virulent flu to which we have absolutely no resistance is frightening. However, to me, the threat is much greater to the poultry industry. I'm not as worried about the U.S. human population dying from bird flu as I am that there will be no chicken to eat."3580

Americans now eat more than one million chickens per hour.

little inquisitorial committee of hens.

The fox has a hundred proverbs; ninety-nine are about poultry.