Quotes About Techniques

You can either read something many times in order to be assured that you got it all, or else you can define your purpose and use techniques which will assure that you have met it and gotten what you need.

We pledge to fight the dark forces high in the counsels of the Republican Party which have made political capital out of the techniques of character assassination by innuendo.

My music sounds different because the techniques are archaic, seeing as most people only record digitally.

During this period, I became interested in how the new techniques of cloning and sequencing DNA could influence the study of genetics and I was an early and active proponent of the Human Genome Sequencing Project.

Acting is the only medium were people think they can just stand up and do it because they can say lines, but that is not so much the case. You have to study styles and techniques.

It is the emergence of mass media which makes possible the use of propaganda techniques on a societal scale.

Not only do the majority of senior women executives have sports in their background, they recognize that the behaviors and techniques learned through sports are critical to motivating teams and improving performance in a corporate environment.

I mean the fact is that some of this information that we have found out that led to Usama bin Laden actually came from these enhanced interrogation techniques.

And I say in the book, 'Hard Measures,' that actually they were pretty wimpy if you really - if the American people actually knew what these techniques where, they would say, what are you talking about?

During the 1950s, I decided, as did many others, that many practical problems were beyond analytic solution and that simulation techniques were required. At RAND, I participated in the building of large logistics simulation models; at General Electric, I helped build models of manufacturing plants.

I am learning self-defense techniques.

By the way, it was his simulations that helped out in Jurassic Park - without them, there would have been only a few dinosaurs. Based on his techniques, Industrial Light and Magic could make whole herds of dinosaurs race across the screen.

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.

We believe we've got the skill base and the techniques to supply the chips that really enable the end manufacturers to develop exciting, innovative products themselves.

I don't think we'll ever use the same sound techniques.

It was our view of the worst that could befall our people if they were taken captive. So, what was fascinating to me was that somehow it appears the techniques that we have feared most in the world would be used on our people, we are using on people in our custody.

I don't think anyone has exhausted the range of sound possible in a conventional rock band, but people do become slaves to their own easiest techniques.

The bottom line is these techniques have hurt our image around the world, the damage they have done to our interests far outweighed whatever benefit they gave us and they are not essential to our national security.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

I don't stick to special techniques, conscious techniques.

There are a certain number of extreme behaviours led by fundamentalists who are using their religion for political ends and use extremist techniques.

I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.

I tried to reject everything I knew as a TV writer when I decided to be a novelist, and the books didn't work. Finally I realized I should go back to all the techniques I'd learned.

As I mature as a chef, I no longer aim to pack multiple techniques and ingredients into a single dish. Realizing that restraint is more difficult, I find it often renders incredibly beautiful results.