Quotes About Tuna

and I have stopped eating tuna until the tuna nets cease killing tens of thousands of dolphins every single year.

Wild Salmon SIDEKICKS: Alaskan halibut, canned albacore tuna, sardines, herring, trout, sea bass, oysters, and clams TRY TO EAT: fish two to four times per week

I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

When I was coaching with the Patriots, the players pulled a practical joke and I said, 'Do you think I'm Charlie the Tuna, like a sucker?' After that, they called me Tuna.

Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.

Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.

I eat tuna fish every day for lunch. That's all I ever have.

I'll crumble off a little tuna on a plate, sprinkle with lemon and spear the pieces with colorful toothpicks, so it looks festive and appetizing.

I make a mean tuna fish sandwich.

Vitello tonnato is a classic dish from Italy's Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce made from canned tuna and capers. The brain may say no, but the mouth disagrees.

Good-quality protein is very hard to come by in prison. Tuna is good, but tuna doesn't have texture. Mackerel is meaty.

I refuse to believe that trading recipes is silly. Tuna Fish casserole is at least as real as corporate stock.

I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.

Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that looks rainbow-colored or black.

One of my favorite ways to eat albacore is tuna poke.

The most evocative food smell is American seaside food - tuna melts and cookie dough ice cream, or the British version, fish and chips and toffee apples.

I might do the odd grilled tuna steak, but I don't think you can call that cooking - it's more like heating up, isn't it?

Dashi is the building block for some of the most delicious foods. The deeply flavored broth is made by steeping kombu, a type of dried kelp, and katsuobushi, a dried and aged tuna.

Basically it's a velociraptor with a fur coat and an outsize sense of entitlement. Right now it has convinced Pete that it is harmless, but I know better: just give them thumbs and in no time at all they'll have us working in the tuna mines, delivering cans from now until eternity. (Hey, wait a minute, doesn't this one have thumbs?)

Eating cold tuna fish out of a tin on a porch while two people are in love across a lake - I think that's desperately lonely.

I think I've opened up my mind to all foods, except tinned tuna. I can't stand that. I will not go near it; the smell is unbearable.

When you ate her tuna casserole, you didn't talk or flip through a National Geographic. Your eyes and ears stayed inside your mouth. Your whole world kept inside your mouth, feeling and careful for the little balled-up tinfoils Irene Casey would hide in the tuna parts. A side effect of eating slow was, you naturally, genuinely tasted, and the food tasted better. Could be other ladies were better cooks, but you'd never notice.

Sushi," I announced, hoping to set him at ease. I then proceeded to tick off my favorites- chutoro (fatty tuna belly), hamachi (yellowtail), anago (conger eel), and uni (sea urchin). I then added on saba (mackerel). Aside from being cheap, it has a lustrous metallic tang, like the blood-dark portions of bluefish and swordfish.