Quotes About Technique

I preach about getting the ball in the air.

I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.

Baking is too precise for me. I cook with a pinch of this or that.

In Formula 1 there is so much grip, you can attack the corner so hard and be so aggressive in corner entries, and that doesn't really work in IndyCar. You have to bring that back a bit and be more precise in the mid-corner to exit.

For some people to say, 'I just go up there and hit it,' we'll that's good for you. If it works for you, it works for you. But I want to be as precise as possible heading into that shot.

I try to be precise with my passes but take some risks as well.

Dance must have a precision without fault.

I'm two-footed. I prefer to dribble with the left and shoot with the right.

More than anything I prefer the ball on the floor. I think I play my best football on the floor. There is a delicacy to this big giant.

People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.

Drama school, you know, I own an acting school, Actor Prepares.

People talk about method actors, meaning someone that's prepared very, very well, or whatever they mean when they talk about it. But the right method is whatever works for you. And what works for me on any given day is going to be different.

When you put on foundation with a brush, it's a heavy finish - but if you use a brush and then blend, it looks more like a moisturizer and much prettier. Then add concealer - applied with a fine brush - to the problem areas afterward.

The polarity of Mitch Mitchell and Moe Tucker offers a pretty good understanding of what a drummer's role is.

When I grab guys in the clinch, it's very tough for them to get away and I'm pretty good with my Greco takedown.

Both my brother and I have only had dance experience with ballroom dancing.

The darkroom is just the means to an end.

Typically, you learn how to cook, but you don't know why. We were looking for a deeper understanding of what was happening to our food as we roasted it, boiled it, grilled it, chopped it, etc. And it turned out, as we began to really say what is cooking, what does it mean to cook, there's a lot of science involved.

You can defend a single-leg takedown a little bit easier than you could a double-leg takedown.

Overtaking is one thing. That is an art. But defending as well. You should be able to defend your position.

I think defending is more of, like, a science, and it's fun to learn that. And then I see attacking as an art.

I don't think I have accuracy problems. I do think when my feet aren't set, I deliver a different type of ball.

I consider descending chromatic lines and arpeggiated chords basic skills learned by any student of the guitar.

I use a little brush only for really small details. Over the years, I've started to use a much larger brush.