Quotes About Pasta

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

It's fascinating to travel around Italy and realize just how many different ways they make spaghetti.

Why does anybody want to be famous? You know what's important to me? Having lunch! Pasta! Seeing my friends! Is that so crazy?

Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.

Life is a combination of magic and pasta.

Bobby Henderson

I love Magda and Jeremy. Sometimes | stay at their house, admiring the crisp sheets and many storage jars full of different kinds of pasta, imagining that they are my parents.

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

I'll have an omelette, porridge, and fruit for breakfast at the training ground, then chicken, pasta and soup for lunch; then I can relax in the evening.

For me, the thought of spaghetti and meatballs conjures up the image of that scene where 'Lady and the Tramp' gaze into each other's eyes as they slurp a strand of pasta into a fateful kiss.

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.

Everything you see I owe to spaghetti

I'm making lunch. Who wants pasta?" "We have leftover caramelized cauliflower and some cannellini beans soaking," Lois says. "There's a chunk of pancetta in there," Benji pipes in. "I roasted a mess of garlic yesterday," Andrea offers. "Perfect," I say, smiling, the dish coming together in my head.

Until I was 30 years old, my body was used to my routine of eating pasta every single day.

The problem that people have is that they eat too large portion sizes. Italians have been eating pasta for hundreds and hundreds of years, and we've never been an obese nation. We do the pasta, the pizza, all the cheeses, but it all has to do with how much you eat.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

My favorite foods are anything Italian.

I like Italian food.

I love Italian food.

I find that when you do yoga, you don't crave unhealthy food. But I try to always let myself eat whatever I want. I have dessert or chocolate every day, but I'll only have a few bites. I try to have a little bit of cereal in the morning, and then I always try to have protein for dinner, too. But I eat pasta and stuff like that.

When I'm traveling, I won't miss an opportunity to try great pasta.

I have olive trees and have tried my hand at curing small batches of olives, with varying degrees of success. So sometimes there are leftover olives I use in pasta sauce because they didn't quite make the grade.

My kids won't eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for about a minute and a half before you add the white pasta.

I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.