Quotes About Flavor

Tastes great, less filling.

In America you can buy bucket-sized cups of coffee in any flavour you like other than coffee-flavour.

Practice safe eating — always use condiments.

Midnight bugs taste best.

Vegetarians taste better.

Good food is very often, even most often, simple food.

He bit into the block and found it bland with undertones of fermented vegetables.

I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.

Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.

Valencia is a pure Mediterranean city; it is a city like Naples or Palermo, like Rome a little bit. Walking in the old town has a little bit of the flavor of the old city of Rome.

When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.

When you pursue great flavor, you also pursue great ecology.

I think all chefs who pursue great flavor have good ethics.

Fresh herbs really belong anywhere you put them.

I may sample at Pinkberry, but when I find a flavor I like, I'm pretty committed to it.

I try as much as I can to bring out my own British flavor.

And I think that we're more of an alternative act in that sense, and that flavor comes across to the audience.

Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.

One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.

I drink at least a couple of espressos every day and love the flavor of coffee.

Avocados that haven't fully ripened will lack the big flavor you want for your dip.

I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!

People under-salt their food, and they think it's bland, but salt brings out flavor.