Quotes About Flavor

I always pan-fry sprouts - it retains texture and enhances flavour.

For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness.

In sausage, fat is a source of both delightfully porky flavor and a springy texture. Without enough fat, sausage will be dry and tasteless.

It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food.

I'm a very textural composer. I care a lot about textures and gestures. Electronics add so much to that. It's like a flavor - it creates so much texture.

The DNA of Rojak is found in its textures.

I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.

The one thing I still love is mint choc chip ice cream - the really fluorescent kind.

Bacon's not the only thing that's cured by hanging from a string.

The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

It was Pollux, chomping into an apple that he'd lightly peppered. That's how he ate apples. Held the pepper tin in one hand so he could get a jolt in every bite.

In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it's indispensable.

She didn't mind fish-and-chip-type fish, but she had never cared for the fishy flavor some fish had and that fish down on the table in the kitchen had looked pretty fishy to her.

As I see it, the only pleasure of living is that every joke should be made, every thought expressed, every line of investigation, irrespective of its direction, pursued to the uttermost limits that human ingenuity, courage and understanding can take it. The moment that limits are set... then the flavor is gone.

Pero era un sueño. Estábamos envueltos en algodón, en hilos de seda, en telas de araña, en musgo, en niebla, en el mar, en el sabor de una distancia que ha de aniquilarse-

Mescal turns out to be a drink that tastes as if someone has put their cigarette out in it. You drink it, he is informed, with an orange slice that has been coated in toasted worms.

Mescal turns out to be a drink that tastes as if someone has put their cigarette out in it.

The flesh of animals who feed excursively, is allowed to have a higher flavour than that of those who are cooped up. May there not be the same difference between men who read as their taste prompts and men who are confined in cells and colleges to stated tasks?

His marriage, too, had been like that. Through such decisions somehow his life had taken form. And so, from the moment when he tasted the peculiar flavor of fatality in Dr. Tamkin, he could no longer keep back the money.

Taste the rainbow.

Sarge, mr. Nurd here is threatening to turn me to jelly." "really?" said Sarge. "what flavor?