Quotes About Flavor

Moxie's own medicinal cred derived from a bitter slap of gentian root, giving it a flavor profile somewhere between Dr Pepper and witch hazel. It is difficult to enjoy even ironically, and so it has largely stayed within the confines of Massachusetts and Maine, where it is sometimes mixed with coffee brandy, as the people of Maine have a punishing streak of self-hatred that makes Bostonians seem like lighthearted imps.

Wagyu is something that every meat lover should experience at least once.

Sorcery is the sauce fools spoon over failure to hide the flavor of their own incompetence.

I am an acquired taste, like a fine wine or a pate. If you are not sophisticated or worldly enough to appreciate my bold flavor, then you are welcome to choose something else from the menu.

As one who appreciated the tragic side of eating, it seemed to him that anything other than fruit for dessert implied a reprehensible frivolity, and cakes in particular ended up annihilating the flavour of quiet sadness that must be allowed to linger at the end of a great culinary performance.

Lucas bought a purple-flavored Popsicle

She had this recipe for strawberry rhubarb pie that would knock you on your ass.

Cunt would be a good flavor of ice cream, Sealtest ought to work on it.

The flavour of cabbage is seldom welcome in a dessert

Sadness is the salt that gives happiness it's taste.

That gave us enough time to get a shot of Ethiopian coffee, espresso style. Nothing tastes better than Ethiopian coffee; almost everywhere you go, it is roasted right before it's brewed. In the United States, we think it's a big deal if you wait to grind the beans before you make coffee. Here, the benchmark for freshness is miles higher.

Life without tears is like goulash without paprika.

For cooking always choose a "pie pumpkin" or "sugar pumpkin." They have much better flavor than those giant pumpkins you turn into a jack-o-lantern.

If I were a food, I'd be a Chili because you know.. I'm hot.

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.

The secret of good cooking is, first, having a love of it… If you're convinced that cooking is drudgery, you're never going to be good at it, and you might as well warm up something frozen.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.

You wanna know how good bacon is? To improve other food, they wrap it in bacon.

Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.

You can never have enough garlic. With enough garlic, you can eat The New York Times.

Salt is the difference between eating in Technicolor and eating in black and white.

The onion is the truffle of the poor.

Cooking is an art, but you eat it too.