Quotes About Smoky

I can sometimes hear her music now, after thirty years -- and remember the leaves falling on some smoky autumn afternoon, the air crisp and the sounds of dogs barking, and train whistles far away.

Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything.

Because just then I was hit with that same odor. The foul stench of smoky incineration from the Manitou landfill.

If I want to do a smoky eye, I tend to focus more on the eyeshadow versus the eyeliner to avoid looking like a Duran Duran album cover. And if I do a smoky eye, I'll probably do a nude lipstick. I tend to fluctuate between reds and nudes.

The air is hot and rich with the scent of chocolate. Quite unlike the white powdery chocolate I knew as a boy, this has a throaty richness like the perfumed beans from the coffee stall on the market, a redolence of amaretto and tiramisù, a smoky, burned flavor that enters my mouth somehow and makes it water. There is a silver jug of the stuff on the counter, from which a vapor rises. I recall that I have not breakfasted this morning.

The flavors are intense in her mouth, the sweet-almondy fruitiness of the pistachios beside the smoky sour taste of the sumac, delicate saffron, and herbal notes of olive.

She brought her wrist up to her nose again. Mmm, it was getting even more interesting. That vanilla note, then something sharper. But it wasn't jasmine, as she'd first thought; it was more lemony, but not obvious kitchen-cleaner lemon... a kind of warm, smoky citrus. Burned lemon peel, that was it.

the skin he saw was somehow "smoky," "dusky" colored, and "sickly yellow" all at the same time. Like the antebellum figure of the dirt-eater, the Smoky Pilgrims apparently carried the telltale marks of their degeneracy on their skin zs

Thenike laughed, and Marghe listened to that laugh: rich, smoky, warm, it rolled like breaking waves on a flat beach, as if it could go on forever, changeless.

She was smiling, an otter playing in a smoky waterfall. My face ached. It seemed I was smiling, too.

GORGONZOLA & CANNELLINI DIP WITH A TRICOLORE FLOURISH I LOVE THIS COMBINATION OF BLUE CHEESE AND WHITE BEANS, but I have to say its gorgeousness is due in no small part to the mascarpone and Marsala that add creaminess of texture and smoky depth of tone respectively. I like this dip to have real tang: I need to feel that burning, blue-cheese buzz.

rounded blue-grey hills that went smoky and purple at dusk before dissolving into the night sky. When we

Hell is a city much like London—A populous and smoky city.