Quotes About Honey

You can attract more bees with a spoonful of sugar than a cupful of vinegar.

The words of kindness are more healing to a drooping heart than balm or honey.

Kindness in ourselves is the honey that blunts the sting of unkindness in another.

Wade, aren't wingbacks a little much?" "Not considering how much time you spend sitting at your kitchen table. And face it, honey, this may scream 'formal,' but it's really whispering 'kitchen.

Beehive" Within this black hive to-night There swarm a million bees; Bees passing in and out the moon, Bees escaping out the moon, Bees returning through the moon, Silver bees intently buzzing, Silver honey dripping from the swarm of bees. Earth is a waxen cell of the world comb, And I, a drone, Lying on my back, Lipping honey, Getting drunk with silver honey, Wish that I might fly out past the moon And curl forever in some far-off farmyard flower.

I eat pots of honey everywhere I go. I like anything sugary. And baths. I spend five hours in the bath. I eat in the bath.

Luxury is an enticing pleasure, a bastard mirth, which hath honey in her mouth, gall in her heart, and a sting in her tail.

If the bees are slow, add additional honey, sugar, and peppermint to a new mix to increase attractiveness. A rare few will never eat them. If that happens, leave them on anyway and hope for the best. It's all you can do for these bees.

Mingling frames from the broodnest with frames from honey supers also causes problems. The material in the cells and the bees walking on this darkened wax will darken the honey stored in the combs and add bits and flavors of what was there before, reducing the pristine quality of the honey you want to harvest. The bottom line: Don't mix frames used for honey with frames used for brood.

Above the queen excluder—only honey. Below—honey, pollen, and brood.

Jenks, deep into his honey drunk, gyrated wildly.

Orange blossom honey is the boss

A country preacher could not have looked more full of milk and honey than this formidable writer, whose words had always left long bloody marks wherever they fell.

Honey is sweet, "and so is knowledge, but knowledge is like the bee that made that sweet honey, you have to chase it through the pages of a book." (taken from "Thank you, Mr. Falker" )

The soldiers had, apparently, been given beehives filled with the honey of bees that had feasted on rhododendron and azalea, plants that produce neurotoxins so potent that they remain active in the honey. Those who eat the honey succumb to honey intoxication, also called grayanotoxin poisoning.

Later, when beekeepers realized that they could get lighter, sweeter honey by placing beehives near particular crops like clover, alfalfa, and citrus, the wild honey collected in forests went first to mead, while more refined, cultivated honey was preferred as a sweetener.

Dogfish Head makes a cacao beer called Theobroma that is intended to be a modern recreation of an ancient Olmec recipe. Based on residue analysis of pottery dating to 1400 BC, plus some hints from the reports of Spanish explorers, their recipe includes honey; chili pepper; vanilla; and annatto, a reddish spice derived from the achiote tree

But that was my very first time on a set and they said, you know, you have to stand on a mark. That little piece of tape that you stand on is called a mark. I kept correcting them and telling them that my name was Michael and not Mark. They said, 'No, no honey.' I was a little green.

I don't mind bees and think we are all the better for having them around. I like the taste of honey.

I always try and make the strongest ginger tea with manuka honey to keep my voice in shape.

I live by green tea with lemon and honey.

I still get nervous about singing. I drink tea with honey and lemon before every concert. And I need to have scented candles in all of my hotel rooms.

If you feel like your voice is going, you have to have hot tea and honey and plenty of water.

Siena's claim to caloric fame is its panforte, a rich, chewy concoction of nuts, honey, and candied fruits that impresses even fruitcake haters. There are a few varieties: Margherita, dusted in powdered sugar, is more fruity, while panpepato has a spicy, peppery crust. Locals prefer a chewy, white macaroon-and-almond cookie called ricciarelli.