Quotes About Nutritarian

The key is to understand the Nutritarian principles and then be creative in your cooking. Rely on herbs, spices, flavored vinegars, roasted garlic, dried tomatoes, fruits, and toasted seeds to make interesting flavors and dishes without relying on salt and oil, like most people do.

If you don't have time to cook, I have developed a line of boxed soups and salad dressings to make it convenient for even the busiest person to eat the Nutritarian way. Today, more and more healthy options are arising that meet these guidelines, making the Nutritarian diet-style easier than ever before. And if you need to eat on the go, you will find a steadily growing number of food establishments that offer healthy, plant-based options.

I prefer not to call the diet-style I recommend a "Fuhrman" diet; instead, I call the nutrient-dense, plant-rich (NDPR) diet that I recommend a Nutritarian diet.

The Nutritarian diet-style is vegetable-based but also includes whole grains, fruits, beans, nuts, and seeds.

A more comprehensive list of ANDI scores can be found in my book Nutritarian Handbook and ANDI Food Scoring Guide.)