Quotes About Vegan

I did try being a vegan.

I've been vegan about, I think it's like three or four years now. So when I first went vegan, I remember saying it's a lot better and feeling like it. I've been vegan for so long, though, that I can't really remember how much of a difference it would make.

Recycling, cutting back on driving, and changing out old light bulbs for energy-efficient ones might save half a ton of carbon a year. A household going car-free, flight-free, and vegan - changes impractical, if not outright impossible, for many families to make - might reduce emissions by four tons a year.

I have become vegan - I don't take dairy or meat. It has helped me a lot in terms of recovery and digestion.

I was raised a vegan until I was a teenager.

I grew up very strict vegan. My dad didn't allow me or any of my siblings to eat any meat, no cheese, no candy even. He was super strict about that sort of stuff. I think that's one of the reasons I manage to be so healthy and take all these gnarly slams without breaking any bones: I think the main thing is being raised without drinking any soda.

I'm vegan, Buddhist, minimalist, an actor. I'm very friendly, though. If I wasn't I think it would be easier to be, like, 'You're a bit of a knob.'

Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine - pasta - is vegan.

My mom used to bake so many vegan goods when I was a kid, and I was always so hyped.

Anything you think of that isn't vegan, my mom would make vegan. When a lot of people think about eating vegan, they think of it as not being healthy because it's hard to get protein. I think I managed to be even healthier than someone with a non-vegan diet.

I am basically a vegan but manage a balanced diet at all times.

There was a couple weeks when I was like, I'm going vegan and gluten free. Then I was trying all these weird diets because I think there was this element of control over my surroundings that that gave me.

A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of oils generally, because while olive oil and other vegetable oils are better for your heart than chicken fat, they are as fattening as animal fats.

It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don't even miss the meat.

Unlike meat fibers which contract and bind as they cook, vegetables, grains, and legumes just want to fall apart as they heat up. So when I said I wanted to create a grillable, totally vegan veggie burger that came together in under 20 minutes, there was a good chance this would be the mission that I simply never came back from.

The gaunt, unhealthy vegan is the muffin vegan. Bread and fries and processed veggie dogs. It's like, 'Hello? Did you eat your vegetables?'

I've been a vegan and a vegetarian for 15 years and I've always just quietly kept and values and my beliefs to myself. I didn't want to preach or be outspoken about all these things.

Vitamin D from mushrooms is not only vegan and vegetarian friendly, but you can prepare your own by exposing mushrooms to the summer sun.

I just came home and said, 'I'm a vegetarian.' My parents were very kind about it. And then, I became a vegan a year or two after that. Animal cruelty really got to me.

I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.

I am a vegetarian, and I sort of aspire to vegan-hood. So far I've noticed no difference at all in my climbing, but I feel a bit healthier overall. Though that's only because I'm eating more fruits and vegetables. I think the whole protein thing is overhyped. Most Americans eat far more than we need.

I call myself a vegetarian with vegan tendencies.

I became a vegetarian out of compassion for animals and to live as healthy as possible. I realized soon after that I was truly concerned with nonviolent consumption and my own health, a vegan diet was the best decision.

I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.