Quotes About Palatable

The British habit of taking quinine as a prophylactic precaution against malaria developed into the evening "gin and tonic"—the gin being considered necessary to make the bitter-tasting quinine in the tonic water palatable.

I'm not afraid to have my music digestible by different ages.

The sugary rhizomes of Stilbocarpa have saved the lives of many shipwrecked people who gnawed them in desperation, though they need to be cooked to be palatable. A strange side effect was that eating Stilbocarpa roots bleached the teeth, so that even men who had been addicted for years to chewing tobacco ended up with teeth as white as a child's.

the curious alchemy of cookery, that process of making the transfer of life from one being to another palatable.

I could feel Roger's eyes on the barrel, watching the curious alchemy of cookery, that process of making the transfer of life from one being to another palatable.

The evil within the fantasy genre tends to be threatening to the heroes within the story, but not to the reader - or not to the viewer, in the case of cinema - and that's why I think it's more palatable and something that is more easily embraced for a lot of people.

We know we have a method of reaching people, but we have never wanted to preach. We like to make our views palatable, music that is easy to swallow, and I think we've done that.

Humor's an excellent way to make a point more palatable and/or relatable.

Taste is what carries us across that rocky moral terrain, what makes the horror palatable, and the paradox we could not defend by reason melts into a jungle of sweet temptations.

It's easier to construct a more palatable life story-where I can draw straight lines from each hurt of the past to the healing I later experienced-than to face the raw truth.

Short of screaming-hot Thai food, everything can be suitable for kids too.

The water was not fit to drink. To make it palatable, we had to add whiskey. By diligent effort, I learned to like it.

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

When you're thinking about ways to pair your greens with something you already love to make the greens more palatable, consider mixing them with a green-light source of fat: nuts, seeds, nut or seed butters, or avocados.

it is by robbing Sita of her voice that victimhood has been made palatable for women—indeed their highest destiny—through literary manipulation.