Quotes About Lemon

Helga, we need to talk. There's something you've got to know about." "You sound so serious, Lemon." "I am, Helga. Deadly serious." "Okay. I will be right over. Stay nude.

See that?" said Lemon. "The car tracks turn off there." "How do you know it's not the parks people on a golf cart thingie?" "You don't golf, do you, Kate?" "No, I'm too young to die of boredom.

Tyrion Lannister could not have been more astonished if Aegon the Conqueror himself had burst into the room, riding on a dragon and juggling lemon pies.

Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.

THERE CAN BE FEW delights in the world as pleasant as a Siracusan spring. The fragrance of the lemon, orange, apricot, almond and peach blossoms pervade the city, enriched by the moist, salty sea breezes. On

Style can't be denied, Lemon. That's the difference between you and me: you a slave to fashion and I'm a sultan of style.

savored the taste of the lemon slices that floated inside

Only the mascarpone and the ladyfingers in this lemony dessert give a nod to a traditional tiramisù, but my California spin on this beloved dessert is just as addictive. I think lemon makes everything taste a bit lighter (so I can eat more without feeling weighed down!), and the hazelnuts add a delicate flavor and lots of crunch. So while no one will mistake this for the original, I promise it will make anyone you serve it to very, very happy.

I make a honey, egg white, and lemon face mask. It helps to reduce the appearance of sun spots and pimples; plus, it's so nutritious and natural, what could be better!

I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro.

She had known happiness, exquisite happiness, intense happiness, and it silvered the rough waves a little more brightly, as daylight faded, and the blue went out of the sea and it rolled in waves of pure lemon which curved and swelled and broke upon the beach and the ecstasy burst in her eyes and waves of pure delight raced over the floor of her mind and she felt, It is enough! It is enough!

Morning sun fills the house, creamy as lemon chiffon, lighting the insides of cupboards and empty closets and clean, bare floors.

ObamaCare was a lemon, but the media were his lemonheads.

Of this they drank half a pint every day, and sometimes more or less, as it operated, by way of gentle physic. Two others had each two oranges and one lemon given them every day. These they ate with greediness, at different times, upon an empty stomach.

As chef Mehdi Chellaoui says, "I use lemon like I use salt." Mario Batali would agree: if something is missing, it's probably acid.

I pressed down the mental accelerator. The old lemon throbbed fiercely. I got an idea.

So the freshness lives on in a lemon, in the sweet-smelling house of the rind, the proportions, arcane and acerb.

Marc to Gabe: What do you know about the lemon stuff? You weren't in desert combat. You were a park ranger. I'm not dissing that. It's an important job. Someone has to keep the chipmunks in line. I've watched Chip and Dale. I know how sneaky those little bastards can be.

Sometimes the very best of all summer books is a blank notebook. Get one big enough, and you can practice sketching the lemon slice in your drink or the hot lifeguard on the beach or the vista down the hill from your cabin.

Bond went into the lobby bar to gather his thoughts and ordered a vodka martini, explaining to the barman the best way to achieve the effect of vermouth without diluting the vodka too much. Ice in the shaker, add a slurp of vermouth, pour out the vermouth, add the vodka, shake well, strain into a chilled glass, add a slice of lemon peel, no pith.

Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked up a recipe in my one of my mom's Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs.

A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings.

The inclusion of lemon or lime juice in grog, made compulsory in 1795, therefore reduced the incidence of scurvy dramatically. And since beer contains no vitamin C, switching from beer to grog made British crews far healthier overall.

Furlong shook his head but bought a bag of the Lemon's jellies hanging on one of the hooks behind her head, as he did not like to go back out with one arm as long as the other.