Quotes About Salmonella

You can't eat tomatoes because they're tainted with deadly salmonella. First there was tainted lettuce. Now, tainted tomatoes. Who would have thought that the healthiest part of a B.L.T. would be the bacon?

It was an away game, I think in Poland. I ate some chicken and had really bad salmonella.

She was a rare psychotic-confessional-poet strain of salmonella.

Lou Ann's life was ruled by the fear of salmonella, to the extent that she claimed the only safe way to eat potato salad was to stick your head in the refrigerator and eat it in there.

It was ten A.M., but the place still had a few pathetic customers and even more pathetic dancers. One staff member set up the always-popular, all-you-can-eat ("food only"—ha-ha) buffet, mixing congealed food trays from Lord knows how many days ago. It would be trite to note that the buffet was a salmonella outbreak waiting to happen, but sometimes trite is the only sock in the drawer. Rudy

Leaders at the top of al Qaeda's hierarchy, the evidence shows, completed plans and obtained the materials required to manufacture two biological toxins - botulinum and salmonella - and the chemical poison cyanide.

USDA says pink slime, which is made of cow connective tissue and other scraps and then treated with ammonia to kill the salmonella, e Coli, potentially, the U.S. Government says it's totally safe.

Salmonella, which is now genetically lodged in the ovaries (and hence the eggs that come from them) of many agribusiness chickens, can survive refrigeration, boiling, basting, and frying. To kill salmonella bacteria the egg must be fried hard or boiled for 9 minutes or longer.

Joy always overcooked chicken. She had a terror of salmonella […] She put her fingertips to her hairline. She was sweating. Food poisoning? Savannah's roast chicken had been so wonderfully tender! Was this the price you had to pay for tender chicken? It was too high a price!

I'm going to give you a sentence, a full sentence with a noun and a verb and a possible agitate. I don't like all these judges running around with their half baked sentences, thats how you get salmonella poisoning.

In a meat industry trade publication, an Alabama poultry science professor explained why we don't have such a "heavy-handed" policy: "The American consumer is not going to pay that much. It's as simple as that." If the industry had to pay to make it safer, the price would go up. "The fact," he said, "is that it's too expensive not to sell salmonella-positive chicken."99

As the Mayo Clinic rather indelicately put it, "Most people are infected with Salmonella by eating foods that have been contaminated by feces."102 How does it get there? In slaughter plants, birds are typically gutted by a metal hook, which too often punctures their intestines and can expel feces onto the flesh itself. According to the latest national FDA retail-meat survey, about 90 percent of retail chicken showed evidence of contamination with fecal matter.