Quotes About Processed

I longed for artificial bacon bits, melted cheese in a shade of yellow unknown to nature, and creamy chocolate fillings, sometimes all in the same product. I wanted food that squirts when you bite into it or plops onto your shirt front in such gross quantities that you have to rise very, very carefully from the table and sort of limbo over to the sink to clean yourself up.

For the record, even a turkey vulture won't eat a processed chicken nugget. I stopped buying them for my son when I saw the vultures picking around them.

Processed pig is white trash meat. Some people call it Spam.

Pessimism is as American as apple pie - frozen apple pie with a slice of processed cheese.

If it came from a plant, eat it; if it was made in a plant, don't.

AVOID FOOD PRODUCTS CONTAINING INGREDIENTS THAT ARE A) UNFAMILIAR, B) UNPRONOUNCEABLE, C) MORE THAN FIVE IN NUMBER, OR THAT INCLUDE D) HIGH-FRUCTOSE CORN SYRUP.

I love Velveeta cheese.

And if it's true that you are what you eat, then we're a herd of overfed slobs who consume mass quantities of fatty, over-salted, high-calorie processed garbage. Then we stare in the mirror, baffled at the sight of our expanding waistlines, thinking this sudden, inexplicable obesity can be cured by a miracle diet, power cleanse, or appearance on a weight loss reality show. America: pockets of intelligence in a large pair of fat pants. And

Tomatoes SIDEKICKS: red watermelon, pink grapefruit, Japanese persimmons, red-fleshed papaya, strawberry guava TRY TO EAT: one serving of processed tomatoes or sidekicks per day and multiple servings per week of fresh tomatoes

Sodium is an important mineral that is essential for proper functioning of the human body - however, the American diet contains dangerously high amounts of sodium, almost 80 percent of which comes from processed and restaurant foods.

While many processed foods are full of salt, and excessive salt intake is associated with hypertension and other conditions, salt is essential to health. It can be dangerous to have too low a sodium intake.

The center [of the supermarket] is for boxed, frozen, processed, made-to-sit-on-your-shelf-for-months food. You have to ask yourself, If this food is designed to sit in a box for month and months, what is it doing inside my body? Nothing good, that´s for sure.

Don´t be fooled in the frozen-food section, either. I know a lot of people think that if they buy it at the store and heat it up at home, it´s 'homemade'. Think again. It´s the same processed crap, coming from the same scary meatpacking plants, injected with the same chemicals, supplied by the same wholesalers. Just because you heat it up at home doesn´t mean it´s any better for you.

Pessimism is as American as apple pie. Frozen apple pie with a slice of processed cheese.

There are two things that happen when there is a recession. One, more people watch telly and two, people buy more raw foodstuffs, instead of processed foods.

If man made it, don't eat it.

Now, there are important rules in Fairyland, rules from which I shall one day be exempt, when my papers have been processed at last and I am possessed of the golden ring of diplomatic immunity.

There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you're General Mills or Kellogg or one of these companies, or McDonald's, because the family meal is usually one thing shared.

Our people have become as processed as our food.

Chemicals, n: Noxious substances from which modern foods are made.

The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed, fantastic. But the first step is moving from processed industrial food to the real thing.

The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any part of any creature that ever lived. The products of nature and agriculture have been made, to all appearances, the products of industry. Both eater and eaten are thus in exile from biological reality.

Some people have become as processed as the food.

When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods.