Quotes About Ingredients

There is a family atmosphere at Inter, and there are all the ingredients to aim high.

My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.

The buildings that I build very often have a dreamlike reality. I don't mean by that they have a fantasy quality at all, in fact quite the reverse. They contain in some degree the ingredients that give dreams their power... stuff that's very close to us.

It's possible to go to the market, buy good ingredients, and make yourself a healthy meal for less than it costs to buy a value meal at McDonald's.

Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.

Every era has its own list of ingredients that are considered exotic and then, 15 years later, they're not.

I learned to cook because I want to know about the food and the ingredients going into my family's bodies.

Chefs are artists, and I couldn't be happy with my art if I was forced to use cheap ingredients.

I have this concept that I call 'Combo Meals.' The idea is that I start with the kids' meal and then add a few more ingredients, and it becomes the adult meal. This way I'm not making two entirely separate dishes. I'm just simply adding on to what I'm already making.

My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.

There are so many ingredients that are approved for use. You can't be an expert on all of them.

You are defined by your ingredients, by the way you touch them, by the flavors you draw from them.

I certainly could've made a lot more money buying cheap ingredients, and people might not have been able to tell the difference. That was never a part of the calculus. It was not part of my DNA.

I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it, and you have the satisfaction of seeing your creation become a reality.

I grew up in a household where both my brothers had Type 1 Diabetes, so I was raised eating healthy food with healthy ingredients.

My cooking style is really simple. Not a lot of ingredients, but all good quality, so you don't have to do that much to them.

Los Angeles has all the ingredients of success... but we need to start with our education system.

You should always read the ingredients in coconut water. It should say 100% coconut water.

I'm proud to be working with LifeAid. The brand is focused on clean and functional ingredients.

I love clothes and going to supermarkets. I spend hours walking around the aisles looking at ingredients.

I just love food and the art of it. There's such an art to being a good chef and the way you present food and the different ingredients you use. It's like music - you get inspiration from different genres. It's the same with art, too.

Cooking is about ingredients.

I'm a culture guy. I sort of know all the familiar ingredients to get something going. Once everyone starts to buy in collectively, then that culture can start being built.

If you only use rich and luxurious ingredients, you end up with excess.