Quotes About Ingredients

Possum soup, all nice and thick with peanuts

There's lots of sticky things here," he said. "I see blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue.

white beans, cherry tomatoes, and fresh basil, all mixed together with lime juice, olive oil, and cayenne pepper

Sunny's mother was quickly mixing up a salad of sliced mango, black beans, and chopped celery mixed with black pepper, lime juice, and olive oil.

blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue.

A chef's genius is not to create a dish from original ingredients, but to combine standard ingredients in original ways. The diner recognizes the pattern established in the foundation of a baked stuffed turkey, and we look for the variation, the twist that will surprise and delight

A perfume is a symphony, the sum of the parts, where the whole is far greater than the individual. And yet, excellence stems from individual effort. The artist intuitively understands this circular relationship, and therefore selects only the best ingredients. —DB

She shot Rose a look before turning to the hare. She seasoned it, set it in the jug with herbs, bacon, a blade of mace, an onion stuck with cloves, two wineglasses of port, a tablespoonful of currant jelly, and a covering of thin broth, and put it on the heat. Then she moved on to the orange cream. Being fastidious in culinary matters- why estimate and run the risk of being wrong, when you might measure and always be exact?- she took out her balance and weighted the sugar which Rose had ground.

As she assembled the stuffing with ingredients Doris had prepared- a pound of bacon fat scraped to beads, the crumbs of two penny loaves, a small nutmeg grated, a pinch of cayenne pepper, and a little grated lemon peel-

Agnes added the yolks of half a dozen eggs to her stuffing, cracking each one over a small bowl so the white ran into it, then dropping each golden orb into the crumbled mixture, where it gleamed like a small sun. Taking up a long metal spoon, she began to stir the ingredients together, cutting again and again through the mix until it had transformed to a rich yellow-tinged forcemeat.

Still riled, Agnes picked up the calf's head and plunged it into a pot with white wine, lemon pickle, walnut-and-mushroom catsup, an anchovy, a blade of mace, and a bundle of sweet herbs, then set the pot on the stove.

Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.

The unlikely combination of potatoes and pasta does appear in some Italian recipes.

Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.

Making steel may be compared to making a chappati. To make a good chappati, even a golden pin will not work unless the dough is good

Making a movie is a collaborative effort and sometimes all the ingredients don't work out. I know that every now and again I am going to make a movie that won't work.

I don't know what's in the Carmex, but it's super-moisturizing. It's almost like Vaseline, but not sticky that way.

It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, we can stir ourselves up and regain the reverence, respect and awe we once had for the Lord.

When you have a good stock, you can make a good soup.

I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own.

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.

A recipe is a story that ends with a good meal.

It's not about the ingredients, it's about the formula for combining those ingredients.

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is." And: "Good cooking is no mystery. You don't need years of culinary training, or rare and costly foodstuffs, or an encyclopedic knowledge of world cuisines. You need only your own five senses.