Quotes About Ingredients

I'm a chef, so I really like knowing where my food is coming from.

We the chefs have a responsibility to learn about the chemical makeup of food!

I'm sauteing asparagus, Brussels sprouts,broccoli, some boneless, skinless chicken breast, some halibut. That's about it; that's all I'm allowed. That's what's legal for me to saute.

I've seen how they make the Chicken McNuggets and exactly what goes into them.

A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.

Gifted Nutrition was able to show me that they had FDA-compliant ingredients in their supplements. I thought that was really huge, especially when you are trying to show people that you are a natural athlete.

How does a pansy, for example, select the ingredients from soil to get the right colors for the flower? Now there's a great miracle. I think there's a supreme power behind all of this. I see it in nature.

Et combien faut-il de ces petites garces pour faire 2,5kg à votre avis? Je vais vous le dire : il en faut 300, c'est-à-dire, une fois coupées, 600 morceaux baignant dans leur jus, des pépins à ôter 600 fois à la pointe du couteau, avec l'inquiétude d'en oublier.

Take some jelly take some fish

I am utterly against those confused Olios, into which men put almost all kinds of meats and Roots.

If man makes it, I don't eat it!

My mom said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden spoon, get in there, get your fingers dirty!

Mother Nature is the true artist and our job as cooks is to allow her to shine.

I like to cook with the philosophy of using great ingredients and not altering them too much.

You cannot lecture on really pure poetry any more than you can talk about the ingredients of pure water-it is adulterated, methylated, sanded poetry that makes the best lectures.

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

if she be ignorant of the nature of flour, yeast, malt, and hops, what is she good for?

In one of history's most bizarre chains of causation, the brutal, efficient newcomers were driven by a hunger for, of all things, culinary ingredients that today lie largely unused in most Western kitchens.

A sane being wished for peace and serenity, not to be the mortar in which the ingredients of destiny are finely ground.

The fabric of reality does not consist only of reductionist ingredients like space, time and subatomic particles, but also of life, thought, computation and the other things to which those explanations refer.

CAKE AUX LARDONS ET FROMAGE BLEU

crêpe is made from white flour only. If buckwheat is used, it's usually called a galette, and

Lucques and Picholine olives,

No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!