Quotes About Michael Moss

showing the rest of the industry just how easy it was to influence America's eating habits.

The group's executive director, Michael Jacobson, was trained as a microbiologist at MIT, and a few years after the group started up, Jacobson's interest in salt was ignited. He had just finished a project examining the preservatives, colorings, and chemical processing aids being used by food companies in making their products. As scary as some of these might have seemed, he spotted the far more tangible and pressing target of salt. He saw how the country's rates