Quotes About Tradition

I'm very conventional compared to my parents.

I wanted to go so I could learn the rules and conventions in order to break them later on.

At home we always converse in Oriya.

My mother converted to Catholicism to marry my father.

You know, nobody can ever cook as good as your mama.

The way I grew up, everyone knew how to cook, sew... carpentry.

Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.

Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a babysitter to softboil an egg for my son and she didn't know how, I was shocked.

My abuela was an incredible cook.

I do believe there will always be a place for beautiful cookbooks that are real books.

I had never cooked. I had never wanted any other food that wasn't from my mum. Her food is special.

Since I'm from the South, anything that's home cooked, I'm down for.

My family, as you can probably guess, was more into Christmas cookies and not so much the fruitcake.

This shared love of cooking and celebration has allowed me to create a strong bond with my family.

You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking.

Women's cooking has always had a big influence on me personally.

For me, I am very much a champion of home cooking and home cooks.

I come from a family of great cooks and big eaters.

I'm a traditionalist, so for me, black coffee is cool.

At my core, I'm a Midwesterner.

In my mind, scatological writing is a core of the English canon.

My nan and granddad are from Cork.

Skillet corn bread has always been my go-to-comfort food, and my mom used to make it for me as a treat when I was younger. I do this for my girls now whenever I think they need a little love.

I arranged to have a kid, with someone I could trust. I no longer wanted to be married, to do it the long way, the correct way according to the Bible, the proper way, the down-south way.