Quotes About Mexican food

True happiness for me is playing a concert in Blink-182, and then hanging out with my friends and my wife and son, and going out for Mexican food.

Molech swung and kicked and slaughtered Mexican food with every mighty blow, while a quarter billion extremely confused Blink users watched. And

My weekend treat is Mexican food, definitely. I love nachos and burritos.

I'm a taco guy, so I like Mexican food, and any form of a taco, I'm going to eat it. During the season, I'll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.

San Diego, in fact, is one of the hardest places to sell Mexican food. You just cross the border into Tijuana and they have better food that's more authentic and for half the price.

I always said whoever brings Mexican food to New York would make a million dollars. Then Chipotle happened, which is fine.

I could never give up Mexican food. Nachos are usually my go-to if I'm courtside at an NBA game. I always, always get my picture taken with my mouth wide open and a tortilla chip sticking out of it!

I used to think of Mexican food as a once-in-a-while type of thing because it can be so heavy, but I learned how to lighten it up easily and keep it just as flavorful. That's awesome, since it's the perfect festive dinner for hanging out with friends on a relaxed night.

That's been my forever love affair - Mexican food. But yeah it has to be something savory or cheesy. I'm not tempted by sweets.

I don't like to generalize but I've had nothing but bad experiences with Mexican food in Europe.

You can't get decent Mexican food in DC.

I'm half Mexican so Mexican food I could just eat every single day.

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

Judging from the molten aspect of the diarrhea, it'd probably been something Mexican

I've been really fortunate and I've just tried to focus on the work and getting people to see Mexico, its food and its culture in a slightly different light. It's tricky with Mexican food because a lot of our recipes are so deeply rooted in tradition and Mexican history. That's a heavy responsibility!

I love Mexican food, and there's a really good restaurant called El Parador that I love.

I love king crab a lot. I love good Mexican food, good tacos, and chile rellenos.

There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice, black beans, and meat. That's what I eat three times a day.

And if your neighborhood still suffers under the tyranny of Taco Bell and combo plates? Fear not -- Mexican food is coming to wow you, to save you from a bland life, as it did for your parents and grandparents and great-grandparents. Again. Like last time -- and the time before that.

Ho didn't know how prescient those words were, as they fundamentally changed the course of Mexican food in the United States for like the thirtieth time ever.

brought [Mexican food] down to their lowest common denominator," wrote Diana Kennedy, with "an overly large platter of mixed messes, smothered with a shrill tomato sauce, sour cream, and grated yellow cheese preceded by a dish of mouth-searing sauce and greasy deep-fried chips.

legend has it that Mexican food made its national debut at the 1893 World's Columbian Exposition, better remembered as the Chicago World's Fair.

I like good Mexican food, and there's not a lot of that around North Carolina.

I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.