Quotes About Effort

It doesn't matter what you make - if you create a movie or build a car or whatever, it's the amount of blood, sweat, and tears and money and everything that goes into it that needs to be rewarded.

I've put my blood, tears and sweat into the sport.

I've dominated past competitions, but I've sweated blood and tears for every medal. I take nothing for granted, and I'm fully focused on doing my best.

The medal just was an object, just a medal, and that's it. What really meant something was the blood, the sweat, the tears that went into getting that medal. I'll always have the memories of that with me.

I gave my blood, sweat and tears over here - the St. Louis Rams, then coming to the L.A. Rams.

Every scene is a challenge. There are technical challenges, but often it's the simplest challenge where you feel a sense of achievement when you pull it off.

I think the goal is always to be both. I put more effort into the technical side of my riding, but style is very important nowadays.

Everyone has technical flaws - no matter how many runs you score.

I have a God-given talent and I work very hard for what I do. Anybody can run fast. It's how you run fast. I pay attention to technical things now.

Well, all baking is a technical challenge as far as I'm concerned.

I was not born with many technical skills. I had to improve and work.

It will be hard work. It's always hard work, and hard work from everybody within the team - technical director, mechanics, drivers, engineers - everyone in the team.

Long jumping sounds simple - you run fast and jump well. But it is about getting all the technical bits right.

I have my struggles. But I'm doing whatever it takes to be an artist, to be the best technical jumper I can be, the best spinner I can be. Nothing is easy about that. But I'm doing whatever I can to be the best.

I know that I make technical mistakes from time to time. It's one of the aspects of my game that I've been working on for years. I think I've managed to reduce the number of those technical mistakes to a minimum, but occasionally, they happen. On the other hand, I do have moments of technical brilliance.

Teaching is hard. It takes years to master the technically demanding work and a lot of effort to do that work well.

However spontaneous I hope a photograph will look, I always put a lot of thought into how I can make it happen. The very best pictures are the most relaxed, so a lot of fussing around technically can completely break the spell, and everyone freezes up with nerves.

Technically, I am not bad. What I needed to work on was mainly on fitness and my court coverage.

It is not only about being technically good, it is all about giving your heart for the club, giving your best.

When the technique doesn't arrive at the best level, arrive with your heart, with head, with enthusiasm, with passion, with work.

I am aware that I am not extraordinarily gifted in terms of technique.

The thing you're working so hard for are milliseconds. Saving a 10th of a second from 9.82 to 9.72 is huge. There are a lot of things I can fix from my technique standpoint and making sure I hold my form at the end of the race, to not slow down as much as I usually do.

It's about technique and getting your horse to stretch for you and to give you everything that it's got.

A free-kick is a very tough technique and it's something I've always worked on.