Quotes About Venison

I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner, which was very good; only the venison pasty was palpable beef, which was not handsome.

As Arn expected, the venison tasted tough and dry and unspiced except for salt, which had been liberally applied.

Her family as well as others had been the recipient of prime cuts of venison that mysteriously appeared in their larders. She laughed at the memory of Fynn's face when she had caught him in her larder during a downpour when no one in their right mind would have been abroad.

By day, John buried himself in preparations. By night, processions of dishes once again marched through his mind: poached fish covered in cucumber scales and steaming pies filled with hashes of venison and beef and topped with golden pastry crusts. Quaking puddings and frosted cakes and cups brimming with syllabubs.

Don't get sloppy, Marcie. If I had a freezer, I might shoot him." "You wouldn't!" He smiled at her. "I like venison. Don't you?" She thought about that chili Jack had given her, how it melted in her mouth. But she said, "Not that much!" And she whirled and went into the house, his amused laughter at her back. *

Corvis smiled around a mouthful of venison, trying to catch the juices before they rolled down his chin. "I think you're being just a bit paranoid, Davro. Legends and superstition." "You'll change your tune quickly enough when some banshee's sucking your soul out through your pupils.

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.

Look what venison does to a goofy guitar player from Detroit? I'm going to be 54 this year and if I had any more energy I'd scare you.

A hot, deep bowl of venison chili is as close to manna from Heaven as you're likely to find in deer camp.

The master and mistress of the house and the rest of the Blood -even the Crux himself- brought our food, poured the wine, did our bidding. The centerpiece was a roasted stag. crowned with gilded antlers and stuffed with songbirds; they had hunted well. We were forbidden to kill the deer that fattened on our coleworts and stole our grain, and the venison tasted all the better for the salt of revenge.

Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is the power to elevate.

Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is, or as a skillet of cornbread that some venison sneaked into, which it also is. Either way, it's a simple and satisfying meal.

I'll be busy for the next eight weeks, so let's set this for November 15th. MENU I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream. You owe me one naked dinner, but I'm not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do. Curran, Beast Lord of Atlanta

She was a typical tough Maine woman—able to shoot a deer, dress it and make venison chili in the same day.

Pyp had stabbed a turnip with his knife. "The night is dark and full of turnips," he announced in a solemn voice. "Let us all pray for venison, my children, with some onions and a bit of tasty gravy.

The night is dark and full of turnips," he announced in a solemn voice. "Let us all pray for venison, my children, with some onions and a bit of tasty gravy.

Pyp had stabbed a turnip with his knife. "The night is dark and full of turnips," he announced in a solemn voice. "Let us all pray for venison, my children,

A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in the country's mountainous areas, venison would've gone sizzling into the wok.

Of course, there's nothing wrong with deer burgers and venison chili, but with a little gusto, those stalwarts can go from satisfying to sublime.