Quotes About Tortillas

I felt completely at home in Mexico - speaking Spanish to my cousins, running around Acapulco and stuffing my face with mole and homemade tortillas. Mexico opened my heart.

Adán fell asleep to these stories and slept like the dead until the sun struck him in the eyes and the whole long, wonderful summer day started again with the smell of fresh tortillas, manchaca, chorizo, and fat, sweet oranges.

Honestly, I'll take a little lard over the 20 chemicals and ingredients I can't pronounce in some store-bought tortillas.

Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas, snuggling them close together in the pan. P

They are so damn 'intellectual' and rotten that I can't stand them anymore....I [would] rather sit on the floor in the market of Toluca and sell tortillas, than have anything to do with those 'artistic' bitches of Paris.

My goal and my mission is to cook the home-style food that I grew up with - simple, straightforward, inexpensive and homemade tortillas. Nothing fancy and no cream based sauces - just tomatoes & chiles and nothing pre-processed.

There's just something about fresh tortillas.

My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.

My fantasy breakfast is just a really good egg scramble. Maybe I'll add a little feta, so, uh, obviously not totally dairy-free. Definitely some vegetables, maybe some really nice tortillas; something to make it like a Mexican-style breakfast. I just really love breakfast.

The Sinaloans had heard that the Sonorans indulged in the unspeakable atrocity of eating flour tortillas. Flour! Any human being knew that tortillas were made of corn.

The Sinaloans had heard that Sonorans indulged in the unspeakable atrocity of eating flour tortillas. Flour! Any human being knew that tortillas were made of corn.