Quotes About Discovery

I know of no better or quicker way to step into my greatness than to step out of what's familiar.

The nicest thing about being lost is that you get rid of the fear of losing your path!

Just a child. All this time we've feared you, sought you. And you're nothing more than a human child.

We keep score in life because it matters. It counts. It matters. Too many people opt out and never discover their own abilities because they fear failure. They don't understand commitment.

You don't know all that you can be unless you've tried all there is to try. None of us get to do that in this life, so hence the saying, there's always room for improvement.

Please be a traveler, not a tourist. Try new things, meet new people, and look beyond what's right in front of you. Those are the keys to understanding this amazing world we live in.

He was a bold man that first ate an oyster.

And what shall I tell you, lady, of the natural secrets I have discovered while cooking? And I often say, when observing these details: had Aristotle prepared victuals, he would have written more.

It was my Uncle George who discovered that alcohol was a food well in advance of modern medical thought.

An egg is always an adventure; the next one may be different.

A city is a place where there is no need to wait for next week to get the answer to a question, to taste the food of any country, to find new voices to listen to and familiar ones to listen to again.

I always thought that bagels and lox was my soul food, but it turns out it's sushi.

Probably one of the most private things in the world is an egg until it is broken.

What a childhood I had - I was ten years old when I found out Alpo was dog food.

I believe food is the most brilliant invention ever.

Here we supped . . ., having amongst other dainties, a dish of truffles, an earth nut found by an hogg trained to it.

Goodness, how much there is to learn about food!

I have never regretted Paradise Lost since I discovered that it contained no eggs-and-bacon.

What makes cookbooks interesting is to find out about the people and the culture that invented the food.

A lot of times on tour it's about, 'OK, where am I today? Wow, I'm in Costa Rica. What is their famous dish?' And it's about trying the food, and really experiencing it.

Taste is the most unexplored sense

It made me gladsome to be getting some education it being like a big window opening.

I wanted freedom, open air and adventure. I found it on the sea.

The free exploring mind of the individual human is the most valuable thing in the world.