Quotes About Parsley
McCain courted in 2008 what I would call 'fringe' evangelicals, in part because evangelicals were skeptical of his commitment to values voters. McCain's embrace of Palin came after having to scuttle endorsements from John Hagee and Rod Parsley, charismatics who believed in Armageddon and fiercely supported Israel.
~ Anthea Butler
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Scramblers deactivated, then? Well here's some good news. You feel no pain. You will go straight to a hospital. Remember nothing of this place. And every time you hear the words parsley, intractable or longitude, you will vomit uncontrollably for forty-eight hours.
~ Joss Whedon
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The American Home Cook Book proposed cooking eels with a little parsley. Another suggested terrapin turtles boiled with salt.
~ Daniel Stone
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Now we must feast!' Dorothy declared as they headed indoors. Not on the baby, but on its placenta, fried by Jeanette with onions and parsley. Viola declined her portion – it seemed like cannibalism, not to mention utterly disgusting.
~ Kate Atkinson
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It turns out that, at social gatherings, as a source of entertainment, conviviality, and good fun, I rank somewhere between a sprig of parsley and a single ice-skate.
~ Dorothy Parker
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Parsley is gharsley.
~ Ogden Nash, Food
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I should like a parsley sandwich. To the best of my knowledge they are not in season.
~ Edward Gorey
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All that now separated retirement from rest was a single box. The previous owner had been eager to protect its contents, using a lock carved from garlic. He picked it with a sprig of parsley and groped inside, pulling out an exact likeness of himself, a puppet double. Even his cork leg sealed the same dry white panic, judging from the way it jerked.
~ Rhys Hughes
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A butterfly has landed on a patch of milk parsley. Wings held vertically so it's not going anywhere - for the time being. Once he would have leant across and seized it. Now he'll let it fly.
~ Lucille Turner
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sauce made of virgin oil, lemon juice, coarsely ground pepper, parsley, spring onion and chopped Spanish garlic [rocambole, but ordinary garlic will do].
~ Alexandre Dumas
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If I'm feeling nostalgic, the first thing I do is open a packet of spaghetti, olive oil in a pan, garlic, a little bit of chili, a sprinkle of fresh parsley, and that's it. It reminds me of my mum.
~ Gino D'Acampo
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Raw parsley makes me gag. It's the same for my mum and my sister. Which is funny because apparently parsley was used to suffocate witches, back in the day.
~ Daisy Lowe
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Psychology means parsley. It looks pretty, smells nice, and, if you put in into a stew, it's tasty. But go chew parsley raw! Not interested, huh?
~ Sholem Aleichem
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Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held bits of parsley and thyme. Other fried clams couldn't compare.
~ Barbara Delinsky
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Dorey says the key to chowder is letting the ingredients cure in the pot for a day before dishing it up, which is counterintuitive since fried clams are best right after they're dug. Personally, I think it's the chives in the chowder." Pensive, she studied her empty bowl. "Or the bacon. Or the parsley." Her eyes rose. "Maybe it's just the butter. Since Dorey's chowder is Maine style, more milk than cream, the butter shines.
~ Barbara Delinsky
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What purpose in nature is served by parsley, when it has no taste and no nutritional value; and
~ Gordon Korman
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The sprig of parsley garnishing the plate experiences soul-crushing rejection if left uneaten
~ Steven Erikson
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The left has chosen the courts as a major battlefield over social issues.
~ Rod Parsley
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Why - what the name - began her father. I thought you went out to get the parsley!
~ Thomas Hardy
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I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.
~ Julie Gonzalo
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Puzzled Peter ponders whilst prepping parsley and parsnips for people Peter poorly held preference.
~ Unknown
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The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.
~ George Ellwanger
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