Quotes About Burgers

Shake Shack is good, but it's no In-N-Out.

I love a good burger, and when I was brainstorming pies, I thought, hey - burgers and pies are both perfect for eating out of your hands.

When I was young, I had minimum wage jobs as a busboy, flipping burgers and parking cars.

When people pile seven things onto one burger, it drives me nuts!

My father's diner, the Jefferson Coffee Shop, was a simple, 27-seat affair in Washington D.C., open for breakfast and lunch - coffee and eggs in the morning, cold cuts and burgers in the afternoon.

Veggie burgers, by nature, take more work than meat-based ones, but they should never feel (or taste) like a compromise.

It is against the law to use polar bear meat to make burgers.

I don't think the Whataburger would dunk on the In-N-Out Burger, but I never really liked Whataburger or all the other burgers. McDonald's is decent, I guess, but no, the In-N-Out Burger kills them all.

I don't like it when the burgers are rock-hard; I like them mushy and delicious.

I want people to afford eating delicious, mushy, yummy burgers and not have to pay $17 for a meal.

The Eva Longoria who worked at Wendy's flipping burgers - she needed a tax break. But the Eva Longoria who works on movie sets does not.

When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast, and don't even require utensils to eat, making them the perfect get-together main course, tailgating essential, and simple dinner recipe to whip up any night of the week.

I really like Shake Shack burgers... I like In-N-Out a lot, but Shake Shack is just divine.

I adore burgers. I know they are bad for me, and only technically a sandwich, but a well made burger, juicy and hot off the grill, is wonderful!

I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.

Honestly, if I'm around people I like, I can do nothing and have a good time. But when I have downtime, I like to go get a burger.

I'm a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds.

Since Londoners started taking their burgers as seriously as the Americans do, discerning burger lovers have come out of the woodwork to judge every component from buns to pickles, patties to cheeses.

I've always waitressed between roles. When 'Black Mirror' was on, I was still flipping burgers. Customers would recognise me while asking for extra ketchup, which was pretty embarrassing.

I like a girl with a good personality that I can have fun with. If I am taking you out on a date, let's eat burgers and cheese fries.

If you like Five Guys burgers, and you're in California, I was one of the people who helped bring it here.

Q: Where do burgers like to dance? A: A meatball.

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.

These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.