Quotes About Vegetables

Les paysannes mangent moins de viande et plus de légumes que les femmes de la ville ; et ce régime végétal paraît plus favorable que contraire à elles et à leurs enfants.

I make sure to eat lots of kale, broccoli, blueberries, strawberries, and spinach.

There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.

My lady, would you care to inspect the menu for dinner? Cook is doing her best to accommodate on such short notice. I believe she plans to serve chicken this evening." "Oh, actually, chicken will do very well for his lordship, but I shall require a dish without meat." "Without meat?" the woman repeated, looking even more pinched. "Such as, may I inquire?" "Vegetables, bread, noodles, soup made without meat stock, cheese, milk, fruit. Anything, really, so long as it is not made from killed meat.

I could tell he was worried by what I would ask to do next. I spent the rest of the day trying to elude him and his deputy, and at last, in the market, I succeeded. It was late in the afternoon. We were all (Mr. Fang, his deputy, the driver and I) admiring a stack of vegetables, and when I saw they were transfixed by a shaggy mound of blue cabbages I slipped away.

grape tomatoes

The fishermen were wonderful, as true sportsmen are. They seemed to sense the urgency in my voice and always bought my wares. However, many was the time I'd find my vegetables left in the abandoned camp.

You get leafy greens in your body first thing in the morning and you'll lose a lot of weight.

la vez que hacemos más ejercicios, dice el doctor Weinberg, es necesario que nuestra dieta esté basada en frutas y vegetales en lugar de carnes rojas y carbohidratos procesados.

Si lo primero que ingieres por la mañana son hojas verdes, perderás un montón de peso», me recomendó con insistencia.

Then I blame our diet. Englishmen were never made to eat fish. Salt water gets in your brain. A German can live on vegetables, he eats what he calls crowte. A Frenchman eats roots and herbs – if he's famished you just turn him out to grass. But an Englishman is bred on bacon and beef.

Adopting a new healthier lifestyle can involve changing diet to include more fresh fruit and vegetables as well as increasing levels of exercise.

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.

Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.

I dated this guy who literally would never eat a single vegetable. I was like, 'This is terrible. You eat like a five-year-old.'

What you eat shows on your skin. So have fresh fruits and vegetable juices.

I have learned a valuable lesson from my own mother: Good nutrition starts in the home. In my home, it takes some negotiating: eat a vegetable and you may get a special treat. It seems to work for my five children.

I love salads and vegetable sandwiches.

I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's how I keep this petite dancer's figure.

The only vegetable I liked when I was little was broccoli, which I called trees.

It was a small farm in a little rural town by the Indiana state border. I lived there from ages 5 to 12, I would say, before we moved to Dallas. We had chickens and a vegetable garden, and I had to get up to milk the goats at seven in the morning or do it at seven at night.

It's about making small changes at first and adding foods to your diet before you take any away; start with one extra vegetable or fruit at every meal, and hey, presto, that's 21 portions a week.

I love making vegetable, pea, and broccoli soups. They're pure, low-calorie, and incredibly tasty.

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.