Quotes About Chewy

There's nothing like a roast parsnip, you don't want them too chewy though.

Juicy fruit

I love oatmeal. To me, it's not boring. I agree that ordinary oatmeal is very boring, but not the steel-cut Irish kind - the kind that pops in your mouth when you bite into it in little glorious bursts like a sort of gummy champagne.

Siena's claim to caloric fame is its panforte, a rich, chewy concoction of nuts, honey, and candied fruits that impresses even fruitcake haters. There are a few varieties: Margherita, dusted in powdered sugar, is more fruity, while panpepato has a spicy, peppery crust. Locals prefer a chewy, white macaroon-and-almond cookie called ricciarelli.

Sunday morning, while the neighbors were whipping up pancake batter, I watched my mom effortlessly roll out smooth dough, smear it with her heady all-day ghee, and transform it into a flaky flatbread with countless crisp and chewy layers.

Littlenecks and cherrystones are chewy and sweet on the half shell with mignonette, served raw. But a well-cooked clam is a toothsome, tender thing, full of that magical stuff known as clam liquor.

Gluten - the elastic strands that give bread its chewy texture - forms when certain proteins in flour interact with water, which is desirable in bread, but not tender cake.

For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale before, so I knew it would be quite blubbery. It was delicious. I loved it. It was smoked, so it had a lovely kind of tangy taste to it. We had it a couple of nights. I was won over. It was very yummy.

I love all the soft candy. I'm not a big fan of the hard candy though.

Instant dashi is also the key ingredient to these savory dinner oats, which I developed specifically to showcase this powerful powder. Someone a long time ago decided that oatmeal belonged in the breakfast category, but I think that chewy, hearty, steel-cut oats need more airtime in our lives.

The bagel, an unsweetened doughnut with rigor mortis...

I've always been obsessed by beef jerky.

Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's also why it takes longer to cook than many other rices.

It's furry and sleeps upside down and has a really chewy tail," said

The point is this. Paul's letters are highly energetic. Filling translations of his works with stodgy, chewy words and phrases will give the reader indigestion. They may be 'accurate' in one sense, but they are inaccurate in another. Such challenges mean that translation remains exciting, demanding and never-ending.