Quotes About Crunchy

I like crunchy things like Baked Lays.

Before they had crunchy peanut butter, I would put peanuts in the creamy peanut butter.

I've long thought that for my last meal on earth I will be perfectly happy with a granary loaf toastie with melted crunchy peanut butter and banana.

I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy.

My favorite candy bar is a PayDay.

Barbecue chips, Lay's in particular are my favorite. If you have anything barbecue around me, I'm pretty much nibblin' on 'em.

African Peanut Stew • MAKES 6 SERVINGS • THIS DEEPLY FLAVORFUL STEW, BRIMMING with a rainbow of hearty vegetables—sweet potato, eggplant, red peppers, tomatoes, and collard greens—is made rich, creamy, and totally irresistible with a generous scoop of peanut butter melted into the mix. The crunch of peanuts on top echoes the flavor in the stew and add a delightfully crunchy contrast.

I even ate chips because I love the crunchy sound they make. And I didn't give much thought to what I was eating or what I was putting inside my body, except hummus, of course, which is one of my weaknesses.

I love plain Lays potato chips - that's like my favorite food.

Once consumers try popchips, most people really like it and become fans.

My favorite thing from Taco Bell is the Doritos Locos Tacos Supreme.

ate a chip, then went to the fridge for the dip. Everything was better with sour cream and chives.

Someone asked how I feel about Captain Crunch. I'm capable of eating an entire box of it without any milk. It is a sweet taste that is indescribable. Captain Crunch is its own flavour.

The hallway grew darker still as the big door closed over several guards' bodies behind them with a crunchy squish.

Annie, Annie you sang and I knew you drove a pure gold car and put diamonds in you coke for the crunchy sound, the adorable sound and the moon too was in your portfolio

My favourite food is definitely paani puri.

Rice cakes and peanut butter is my favorite snack in the whole wide world.

Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around at home. They puree easily into a smooth and creamy hummus or crisp into crunchy little nuggets as a component of a sheet tray dinner.

I had to get a deep-fryer. My favorite food is French fries, so I mean there you go right there. That tells you the answer of why I needed a deep-fryer.

The secret to sheet pan dinners is having a sauce, condiment, or other raw-and-crunchy finisher that comes together outside of the oven, otherwise everything on the plate has the same, monotonous roasty-dry texture.

I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.

Persian cuisine is, above all, about balance - of tastes and flavors, textures and temperatures. In every meal, even on every plate, you'll find both sweet and sour, soft and crunchy, cooked and raw, hot and cold.

I don't like popcorn, and I think it's so annoying when people have popcorn in the theaters. That is the loudest food.

Americans love popcorn, and their love doesn't quit.