Quotes About Crispy

Crispy-skinned fish is an elusive thing. As soon as your filet makes contact with a hot pan, it wants to curl up, which leads to uneven cooking and floppy skin.

Chicken butt fried in grease want a piece

Bacon, n. The main reason you're not a vegetarian.

Round, crispy-edged waffles on the DIY cafeteria station at Oberlin College brought me back to life after many sleep-deprived nights.

The toaster (lacking real bread) would pretend to make two crispy slices of toast. Or, if the day seemed special in some way, it would toast an imaginary English muffin.

Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.

My favorite southern dish has to be fried chicken. I love to cook it. I love to have it in the summer.

Soon I was using the fish weight for everything. I crushed boiled Yukon golds for the ultimate crispy-crunchy smashed potatoes. I struck the delicate balance of charring vegetables while maintaining their crisp-tender texture.

Dès le réveil, un plein bol de bons flocons Ubik, la céréale pour adultes, plus croustillante, plus délicieuse, plus nutritive. La céréale des petits déjeuners joyeux, exquise jusqu'à la dernière cuillerée ! Ne pas dépasser la portion conseillée pour un repas.

I had white hair when I was 19. I think bleach can be addictive, and before long, you've gone too far with it and can't tell you've got a problem. It was over-processed and genuinely crispy, but I thought I looked amazing.

Bacon is breakfast food. Bacon is every-meal food.

There's something mystical about perfect hash browns, something that stirs the soul

A thin, firm, crackling ficelle (a skinny loaf of French bread) with a bar of dark chocolate works like a madeleine for me, taking me back to my youth and the French quatre heure, or small snack,

Mangos can be a messy pain to peel, but once that's done, I slice them about a centimeter thick and sprinkle them with chia seeds before putting them in the dehydrator. If I'm taking them on a plane or a hike, I'll dry them completely. Otherwise, I only wait until just the outside is dry. The outer layer, encrusted with chia, gets a crispy texture while the core remains moist and ready to burst.

OH, START FRYING THE JUMBO, HOMER. EXTRA CRISPY, PLEASE!

A waffle is like a pancake with a syrup trap.

Potato slices, crispy and fragrant. And toast glistening with what looks like actual creamy butter. And three fried eggs. That's more eggs than I've had on the same plate ever in my life.

Belgium's pommes frites are not french fries at all—a grievous misnomer, as this universally known and loved side order is Belgian in origin. Belgians make the best frites in the world: Crispy, sweet, lightly bronzed—these are the gold standard of fries.