Quotes About Sourdough

When I was 19, I began work at a French sourdough bakery in Balmain.

He had the sourdough smell of age. His chest sagged into shrivelled teats; his lovemaking was unreliable, yet she found it strangely wholesome in a way that defied sense.

One major reason I live in Paris is that I can visit Poilâne any time I want. Of all the boulangeries in Paris, Poilâne is certainly the most famous, and if I'm willing to brave the city sidewalks of the Left Bank, my reward is a rustic wedge of their world-famous pain au levain cut from the large loaves of sourdough lined up in the bakery,

When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.

avocado toast with a slice of ripe hothouse tomato, a perfectly poached egg, and flaky sea salt on the excellent sourdough

These crabs, Paige explained, weren't ordinary civilian crabs, but rock 'n' roll royalty crabs, having been passed, via groupies, from the Rolling Stones to Aerosmith to Guns N' Roses, for decades. It made her feel connected to something larger, a part of history. 'Like those sourdough starts that were so popular in the seventies,' I said. 'Mine was supposedly a direct descendant of one that Alice Waters started in Berkeley.

Toast? Multigrain or sourdough?" Deputy Dave poured himself a cup of coffee and sat. "I'd rather have sourdough, but my wife has me on a strict diet of whole grain. I eat so much fiber I could pass wicker furniture.

There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius of a bakery offering tangy country loaves with mahogany crusts. Without fail, I'll make my way inside and buy one, even if there's already half a loaf growing stale on my countertop.