Quotes About Bakery

My dad's an architect and my mom owned a French bakery for twelve years.

When I was 16 and arrived in France, I discovered chocolate mousse. I was crazy about the bread, too. Every morning, I'd go to the bakery and get a fresh croissant. It made me feel very sophisticated.

One warm night four children stood in front of a bakery. No one knew them. No one knew where they had come from.

There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius of a bakery offering tangy country loaves with mahogany crusts. Without fail, I'll make my way inside and buy one, even if there's already half a loaf growing stale on my countertop.

Ton: »Iss das jetzt. Durch mein Gebäck

Now I have never met a group of people who hate music more than professional roadies, and it is clearly obvious that 99.9 percent of them know nothing at all about music. Nothing. I find this to be quite strange, really. It's like someone who works in a bakery knowing nothing about baking.

My eating habits are the only behaviour of mine that are still manic. I can't walk by a restaurant, a bakery, an ice-cream store or a candy store without making a purchase; the amount of calories I take in today are at least five times as many as I took before starting on all of this medication.

When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant.

For a fee, Vocation Vacations could arrange for you to spend a few days shadowing people who were living your dream. The jobs available for visit included cattle ranching, managing a bed-and-breakfast, owning a winery, and—there it was!—starting a bakery.I

Asking if there is corruption in Thailand is like asking if there is dough inside a bakery. Pies and cakes don't come from heaven and neither do deals and contracts.

I did work in a bakery for one day. But the boss went off and when he came back I was lying on the floor eating cakes.

I was drawn to bakery and pastry. It's the same discipline you employ in dance - you take the instruction, and you keep on practicing, seeking perfection. You never achieve it, but you strive.

Would I be as strong as that once I did that thing Christophe was talking about? Blooming? Would I smell like a bakery item? Or was that just him? Did he use pie filling for cologne?

For my fragrance, I knew I wanted something sweet but with a different side to it. I have a lot of vanilla notes and bakery shop scents, but then I also have muskier notes that make it a bit edgier. It's fun but also sophisticated.

There was already a shop selling fabrics there; another sold mangoes and lentils and yams. There was a café- no alcohol, but mint tea, and glass-water pipes of kif - that fragrant blend of tobacco and marijuana so common in Morocco. There was a market every week, selling strange and exotic fruit and vegetables brought in from the docks at Marseille, and a little bakery, selling flatbread and pancakes and sweet milk rolls and honey pastries and almond briouats .

Hunger, she often tells me, has nothing to do with the belly and everything to do with the mind. What Mary really runs isn't a bakery, but a community.

Too stale for the day-old bakery, so serve them to the wedding guests. Gotcha. My Big Fat Redneck Wedding.

On the way he stopped at Paillard, the marvelous bakery on rue St-Jean, and at a dépanneur for beer then headed up rue Ste-Ursule, pausing to check the address he'd been given, unconvinced he had it right. But no. There it was. 9¾ rue Ste-Ursule. He shook his head. 9¾.

There were two new developments in the supermarket, a butcher's corner and a bakery, and the oven aroma of bread and cake combined with the sight of a bloodstained man pounding at strips of living veal was pretty exciting for us all.

My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn't a job.

Piper helped out at the counter as a steady stream of customers came in throughout the morning. They bought bags of powdered beignets, French almond croissants, and rings of buttery pastry with praline filling and caramel icing sprinkled with sweet southern pecans.

Through the morning and into the afternoon, the customers continued to come into the bakery, buying boxes and bags of green alligator bread, leprechaun-hat cookies, shamrock-shaped coffee cakes, Irish soda bread, and hot cross buns.

There is a charming little bakery down the street, called the Charming Little Bakery.