Quotes About Restaurateur

A chef and a restaurateur are different jobs: One is about pleasing people with what's on the plate; the other is about understanding the market. I'm a chef, but I think I'm a savvy businessperson, too.

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

I really felt that I had accomplished my goals in life. My first passion has always been to be a restaurateur, a good husband and father, and to provide for my family.

The best Chipotle restaurant managers get the title 'restaurateur' and a $10,000 bonus for each person they hire who starts as crew and goes on to become a manager.

Given the number of restaurants I have, I could easily travel all the time - but I try not to.

I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how do you create new, interesting situations that keep people coming back?

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.