Quotes About Grilling

My best thing I grill is a bacon wrapped filet with garlic butter. That's my go-to. My wife likes it. I like it. It's easy.

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.

You know how to cook steak?" he asked, his voice warming slightly. "Light a match under it. If it doesn't kick, it's dead and done.

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill ' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.

My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day.

Jacinda, join us. We're grilling on the back deck." "Dad, I don't think-" "I would love that," I lie. Eating with Will's dad ranks right up there with having my teeth drilled, but I have to get inside.

A good cookout ought to last at least six hours; if you haven't eaten and gotten full and gotten hungry and eaten again, you're doing something wrong.

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round.

A homemade hamburger can be a real treat.

Grilling takes the formality out of entertaining. Everyone wants to get involved.

I usually don't have a burger, a brat, and a steak but it is 4th of July. And I need the energy if I'm gonna start blowin crap up. It's what the founding fathers would want.

Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.

Sometimes I skip breakfast, pop to the butcher and get sunburned while cooking meat.

I'm slightly obsessed with the BBQ - I'll be cooking breakfast on it next.

Grilling grapes may sound crazy, but the smoky, blistered char they get from a few minutes on the fire gives them a deep, winelike character.

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

After living in the United States for over 10 years, here is what I have learned about the Fourth of July: it is more of a barbecuing holiday than anything else.

We all know you can't have a Fourth of July barbecue without the fixings that go with it.

One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.

I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs.

You have to go through a big process with the Directors Guild in order to get co-direction credit. They sit you in front of this microphone in front of like 40 legendary directors, and they start grilling you.