Quotes About Bartenders

My brother and I worked in eight bars as the brother bartenders.

Lady bartenders live a tougher life than anybody knows.

Maybe Stoney has a thing for strays. Or maybe, like most bartenders, he recognizes a lost soul when he sees one.

Women, you overheated dipsomaniacs, never passing up a chance to wangle a drink, a great boon to bartenders but a bane to us--not to mention our crockery and our woolens!

You know who invented the twist, right?" asked the man next to him. "It was John D. Rockefeller. He was a germophobe, and citrus was a natural disinfectant, so Rockefeller always asked his bartenders to run a lemon peel around the rim of his glass.

You know who invented the twist, right?" asked the man next to him. "It was John D. Rockefeller. He was a germophobe, and citrus was a natural disinfectant, so Rockefeller always asked his bartenders to run a lemon peel around the rim of his glass." Eddie

In New York, we tip everyone. We tip doormen, we tip cab drivers, and we tip bartenders at the bar. You'll get quite an evil eye if you don't leave a tip at the bar.

But to get back to the moon, the moon! Ah, the moon! Farmers plant by it, fishermen fish by it, werewolves were by it, bartenders and orderlies in bughouses sigh and shiver at the thoughts of it …

I'm on Tinder. I work mostly in gay clubs and I would have really bad relationships because I would meet aspiring models or bartenders or go-go dancers... not always the best choices! So I got on Tinder because one of my friends was on it. It's amazing. I can get more of what I like. I love it.

The majority of the drinks popular at the turn of the nineteenth century were, by and large, sweeter than they would become over the next twenty years. Something else happened, though, in the last decades of the 1800s. Something momentous. Something that left us with a range of drinks that must now be considered the capos of the cocktail family: Vermouth became popular among the cocktailian bartenders of America.

The serious bartenders of the 1800s gave us the mixed-drink bases with which cocktailians still work today. The masters of the craft during the first century of cocktails formulated sours and the majority of other categorized drinks, and they learned to use liqueurs and other sweetening agents as substitutes for simple syrup. These barkeeps understood the importance of bitters, and they knew that balance was the key to any well-constructed drink.

The Margarita (this page) had been around since the thirties, forties, or fifties, depending on whose story you believe, but tequila didn't really catch on in this country until the Swinging Sixties arrived, when hippies and would-be hippies alike heard a rumor that the spirit might act as a hallucinogen. By the seventies all bartenders knew how to fix a mean Margarita,

T]he vast majority of drinks called for in any bar are simple Highballs such as Scotch and Soda, as well as Martinis, Manhattans, Margaritas, and other perennial favorites that are quite easy to master. Every bar also has its idiosyncratic cocktails, such as house specialties or weird potions peculiar to that one particular joint. Most bartenders will tell you that it's seldom necessary to know how to make more than a couple dozen drinks in any one bar.

The streets of every city are thronged with men who would pay all the money they could get their hands on to be transformed - even for a day - into hairy, hard-fisted brutes who walk over cops, extort free drinks from terrified bartenders and then thunder out of town on big motorcycles after raping the banker's daughter.

She(Pam) said you had a habit of killing the bartenders of Fangtasia, Felicia said, her lovely doe eyes wide with amazement. She said I must come to beg your mercy. But you just seem like a human, to me.

The bartenders are the regular band of Jack, and the heavenly drummer who looks up to the sky with blue eyes, with a beard, is wailing beer-caps of bottles and jamming on the cash register and everything is going to the beat - It's the beat generation, its béat, it's the beat to keep, it's the beat of the heart, it's being beat and down in the world and like oldtime lowdown.

Marko drove us to Ra, an Egyptian-themed nightclub guarded by two concrete statues of Anubis. Inside, it was nearly empty. There were just security guards, bartenders, and a group of nine noisy Serbians clustered on barstools around a small circular table. We

Lady bartenders live a tougher life than anybody knows. -- Dancing Bear

Will there be any bartenders up there in Heaven, will the pubs never close?