Quotes About Harissa

It's well worth making your own harissa, but there are some very good commercial varieties.

When you can't get out to buy specific ingredients, whipping up your own curry paste or harissa paste is super satisfying, using all those powdered spices that often sit at the back of the cupboard.

We began with dates, the traditional way of breaking fast at Ramadan. Then, harissa and rose-petal soup, with crêpes mille trous , saffron couscous and roast spiced lamb. Almonds and apricots for dessert, with rahat loukoum and coconut rice.